Devin Peterson
Professor
Department of Food Science and Technology
Office Phone:
614-688-2723
Location:
Columbus
Topic:
Additional Information:
Food flavor and related chemistry, with emphasis on identification of flavor stimuli (taste, aroma, chemesthetic, mouthfeel), pathways of formation/degradation, taste/aroma modulation, and mechanisms of delivery. Director of the Flavor Research and Education Center http://frec.osu.edu/.