Jiyoung Lee
Associate Professor
Department of Food Science and Technology
Office Phone:
614-292-5546
Location:
Columbus
Topic:
Additional Information:
Harmful algal blooms and cyanotoxins, with emphasis on emerging health risks with interdisciplinary approach, including metagenomics, metabolomics, and geospatial tools. Microbiome in environments and hosts. Microbial source tracking and zoonotic pathogen transmission. Water-food-climate nexus. Joint appointment in Environmental Health Sciences, College of Public Health. Appointment in OSU Environmental Science Graduate Program.