Luis Rodriguez-Saona

Luis E. Rodriguez-Saona
Professor
Department of Food Science and Technology
Office Phone: 
614-292-3339
Location: 
Columbus
Topic: 
Additional Information: 

Application of Fourier Transform infrared (FT-NIR and mid-IR) spectroscopy in the field of food safety and quality assurance. Development of predictive models for the rapid detection, identification and classification of chemical & microbial contaminants and food components with biological activity.