V.M. (Bala) Balasubramaniam
Professor
Department of Food Science and Technology
Office Phone:
614-292-1732
Location:
Columbus
Topic:
Additional Information:
Food Engineering, Pasteurization and sterilization aspects of thermal and nonthermal food preservation technologies such as high pressure processing. Kinetic models for food safety and quality; food property characterization; safe processing parameters for pathogen reduction.