Yael Vodovtz

Yael Vodovtz
Professor
Department of Food Science and Technology
Office Phone: 
614-247-7696
Location: 
Columbus
Additional Information: 

Bread staling, physico-chemical properties of carbohydrate systems and functional foods, water mobility and functional properties of food components, material properties of biopolymers and bioplastics. Appointment in OSU Interdisciplinary Graduate Program in Nutrition & Comprehensive Cancer Center.