Past Events

  1. Thermal Processing Ready-to-Eat Meat Products, Columbus

    Wed, 04/08/2015 (All day) to Fri, 04/10/2015 (All day)

    Thermal Processing Ready-to-Eat Meat Products registration is $900 by March 25, $1,000 after that date. Information: go.osu.edu/w3Q.

  2. HTST (High-Temperature, Short-Time) Pasteurization Workshop, Columbus

    Wed, 04/08/2015 (All day) to Thu, 04/09/2015 (All day)

    HTST (High-Temperature, Short-Time) Pasteurization Workshop focuses on pasteurization, equipment, fail-safe devices, functions and regulatory applications, design, and function as related to time, temperature and pressure of high-temperature, short-time pasteurization systems. Registration is $650. Registration deadline is Mar. 25. Registration: go.osu.edu/yk7. 

  3. Good Agricultural Practices Class, Mt. Hope

    Tue, 04/07/2015 - 1:00pm to 4:00pm

    Program for growers covering Good Agricultural Practices (GAPs) for on-farm produce safety. This program will be offered with no technology for members of the Amish, Mennonite or Plain sect communities but is open to all. No preregistration is required. Registration fee is $20. 

  4. CSAW Level 1 Training, Mansfield

    Mon, 04/06/2015 - 8:00am to 5:00pm

    CSAW Level 1 Training focuses on personal protective equipment, safety, maintenance, components of the saw tooth, angles and their functions, proper filing, and the relative forces of the chain and guide bar. Each participant will fell a tree. Registration is $100 for Ohio Forestry Association members, $150 for nonmembers. Registration deadline is April 3.

  5. Registration deadline for What Can You Do With Your Woods? April 9 in Bryan

    Mon, 04/06/2015 - 12:00am

    Registration deadline for What Can You Do With Your Woods? April 9 in Bryan. Workshop for woodland owners on woodland use and wildlife management. Registration is $15. Information and link to registration: go.osu.edu/yk5.

  6. Registration deadline for CSAW (Chainsaw Safety Awareness That Works) Level 1 Training, April 6 in Mansfield

    Fri, 04/03/2015 - 12:00am

    Registration deadline for CSAW (Chainsaw Safety Awareness That Works) Level 1 Training, April 6 in Mansfield. Registration is $100 for Ohio Forestry Association members, $150 for non-members. Information and link to registration: go.osu.edu/yks.

  7. “The World Until Yesterday,” Columbus

    Thu, 04/02/2015 - 6:30pm to 8:00pm

    “The World Until Yesterday” presentation by Pulitzer Prize winner Jared Diamond. Topic is what we can learn from traditional societies. Free. Information: huminst.osu.edu/news/world-until-yesterday.

  8. Spring Dairy Expo, Columbus

    Thu, 04/02/2015 (All day) to Sat, 04/04/2015 (All day)

    The Spring Dairy Expo showcases the dairy cows, farmers and youth that make up Ohio’s dairy industry. Information: springdairyexpo.com.

  9. Good Agricultural Practices Class, Wooster

    Mon, 03/30/2015 - 9:00am to 12:00pm

    Program for growers covering Good Agricultural Practices (GAPs) for on-farm produce safety. Registration is $20. Registration is required; registration form is available at go.osu.edu/yjD.

  10. Bi-State Poultry Youth Clinic, Wooster

    Sat, 03/28/2015 - 9:00am to 3:15pm

    Bi-State Poultry Youth Clinic, Registration is $18 and includes lunch. Registration deadline is March 14. Information: go.osu.edu/yh9.

  11. Ohio River Valley Woodland and Wildlife Workshop, Sharonville

    Sat, 03/28/2015 - 8:30am to 3:00pm

    The Ohio River Valley Woodland and Wildlife Workshop features the latest tools and techniques for managing forests and wildlife. Further details to come at woodlandstewards.osu.edu.

  12. Ohio River Valley Woodland and Wildlife Workshop, Sharonville

    Sat, 03/28/2015 - 8:30am to 3:00pm

    Ohio River Valley Woodland and Wildlife Workshop features the latest tools and techniques for managing forests and wildlife. Further details to come at woodlandstewards.osu.edu.

  13. Ohio River Valley Woodland and Wildlife Workshop, Sharonville

    Sat, 03/28/2015 - 8:30am to 3:00pm

    The Ohio River Valley Woodland and Wildlife Workshop features the latest tools and techniques for managing forests and wildlife. Registration is $45 by March 17 and $55 from March 17 to the March 24 final registration deadline. Information: go.osu.edu/w4S.

  14. Discount registration deadline for Ohio River Valley Woodland and Wildlife Workshop March 28 in Sharonville

    Sat, 03/28/2015 - 12:00am

    Good Agricultural Practices Class, 1-4 p.m., repeated at 6-9 p.m., Muskingum County Business Incubator, 2725 Pinkerton Road, Zanesville. Program for growers covering Good Agricultural Practices (GAPs) for on-farm produce safety. Registration is $20. Pre-registration is required by March 10; registration form for afternoon event is available at go.osu.edu/ys9; for evening event at go.osu.edu/yuD. 

  15. Cool Season Annual Sale, Columbus

    Fri, 03/27/2015 - 3:00pm to 6:00pm

    Cool Season Annual Sale of colorful season annuals. Information: go.osu.edu/ykq,burkholder.2@osu.edu.

  16. East Ohio Women in Agriculture Conference, New Philadelphia

    Fri, 03/27/2015 - 9:00am to 3:00pm

    The conference is geared to women and young women who are interested, involved or want to become involved in food, agriculture, natural resources or small business. Registration by March 13 is $55 for adults, $30 for high school students. Registration: go.osu.edu/w7G.

  17. Environmental Professionals Network Evening Event,, Columbis

    Thu, 03/26/2015 - 7:00pm to 9:00pm

    Environmental Professionals Network Evening Event, presented by National Geographic photographer Joel Sartore; “Protecting Our Earth’s Biodiversity through Images, Stories and Action.” Free. Information and registration: go.osu.edu/yh7

  18. Registration deadline for HTST (High-Temperature, Short-Time) Pasteurization Workshop, April 8-9 in Columbus

    Thu, 03/26/2015 - 12:00am

    Registration deadline for HTST (High-Temperature, Short-Time) Pasteurization Workshop April 8-9 in Columbus. Registration: $650. Register at go.osu.edu/ykn.

  19. Early registration deadline for Thermal Processing Ready-to-Eat Meat Products April 8-10, Columbus.

    Wed, 03/25/2015 - 12:00am

    Early registration deadline for Thermal Processing Ready-to-Eat Meat Products April 8-10 in Columbus. Early registration is $900; registration after March 25 is $1,000. Information: go.osu.edu/w3Q.

  20. A Bug’s World 2015, Wooster

    Tue, 03/24/2015 - 9:00am to Wed, 03/25/2015 - 4:00pm

    A Bug’s World 2015, Free. Registration required; participation limited.

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