Past Events

  1. Wed, 07/23/2014 - 10:00am to 12:00pm

    Time Management

  2. Wed, 07/23/2014 - 12:00am

    http://www.ohiostatefair.com/index.php/explore-the-fair-193/daily-schedules. 

  3. Sat, 07/19/2014 - 8:00pm to 10:00pm

    See insects active at night. Free. Details.

  4. Fri, 07/18/2014 - 9:00am to 3:00pm

    Tree identification training. Registration: $35 includes lunch. Registration deadline July 11. Details.

  5. Thu, 07/17/2014 - 7:00pm to 9:00pm

    Guest Speaker Jeff Tyson.

  6. Thu, 07/17/2014 - 5:00pm to 8:30pm

    Harvesting, process, and techniques. Registration fee TBA. Details.

  7. Wed, 07/16/2014 - 8:00pm to Thu, 09/18/2014 - 4:30pm

    Information: http://fsr.osu.edu/

  8. Wed, 07/16/2014 - 8:30am to 3:15pm

    Registration: $20, payable at door. Details.

  9. Tue, 07/15/2014 - 6:30pm to 9:00pm

    The latest production techniques. Registration: $20, includes light meal. Details.

  10. Tue, 07/15/2014 - 12:00am

    Registration: $150 by July 1, $175 after deadline. Includes lunch, manual and certificate. Register online at foodindustries.osu.edu. Food contamination prevention classes. Details.

  11. Sat, 07/12/2014 - 9:00am to 3:30pm

    . Learn about sheep care and practices. Registration fee: $10 for Ohio Sheep Improvement Association members, $20 for non-members, pre-registration is required. Information:  www.ohiosheep.org.

  12. Sat, 07/12/2014 - 12:00am

    Information about predator control. Details. 

  13. Sat, 07/12/2014 - 12:00am

    Details.

  14. Fri, 07/11/2014 - 8:30am

    Information for the beginning sheep farmer. Registration deadline July 1. Cost: $30 for Ohio Forage and Grassland Council members, $40 for non-members. Send registration form to Bob Hendershot, 25995 State Route 159, Circleville.

  15. Thu, 07/10/2014 - 7:00pm to 8:00pm

    Encourages children to learn more about science. Free. Information: http://www.whizbangscience.com/. Details.

  16. Thu, 07/10/2014 - 7:00pm to 9:00pm

    Guest Speaker Dr. Bruce McPheron. Details.

  17. Thu, 07/10/2014 - 1:00pm

    Free online webinar. Register online: https://attendee.gotowebinar.com/register/9031805582926861313.  

  18. Wed, 07/09/2014 - 7:45am

    Workshop introduction to hazard, analysis, and Critical Control Points (HACCP) designed for food safety. Registration deadline: June 25. Registration fee: $600 before deadline, $650 after. Register online at https://www.regonline.com/Register/Checkin.aspx?EventID=1377075.

  19. Tue, 07/08/2014 - 5:00pm to 9:00pm

    Details.

  20. Thu, 07/03/2014 - 7:00pm to 9:00pm

    Jay Cooke: Lincoln's Civil War Financier and Gibraltar Resident. Details.

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