COLUMBUS, Ohio—Since 2010, job growth in Ohio’s rural areas has been strong, nearly comparable to the growth in the state’s major cities, according to an economist at The Ohio State University.
Between 2010 and 2017, only six states had better rural job growth than Ohio, said Mark Partridge, an economics professor at Ohio State’s College of Food, Agricultural, and Environmental Sciences (CFAES).
“As long as this economic expansion continues, rural Ohio is going to fare pretty well compared to the rest of the U.S.,” Partridge said.
Between 2010 and 2018, Ohio’s nonmetropolitan areas with populations less than 50,000 and not within commuting distance of major cities had a 7.6% increase in the number of jobs—nearly 10 times the...
COLUMBUS, Ohio—Ash trees, some dead for years, are increasingly falling in Ohio, spurred by fungi feeding off of what the emerald ash borer has left behind.
First seen in Ohio in 2003, the emerald ash borer, an invasive beetle originally from Asia, has since killed off swaths of trees across the state and much of eastern North America, but some of those trees have remained standing for years.
Enter phase two of the problem. Various fungi, including one called turkey tail, have been slowly consuming what’s left of the dead trees, in some cases destabilizing the trees. Add some wind, and the dead trees come down.
“We expected this to happen,” said Joe Boggs, an entomologist with Ohio State University Extension, the outreach arm of The Ohio State University...
COLUMBUS, Ohio—Even with higher rates of poverty in Ohio’s major cities, urban school districts are outperforming rural districts, a recent study by The Ohio State University shows.
Rural schools, particularly in Appalachia, tend to have lower average test scores than schools in urban areas, despite city districts having higher poverty rates and a larger proportion of students with limited English proficiency, said Mark Partridge, a professor at Ohio State’s College of Food, Agricultural, and Environmental Sciences (CFAES) and one of the study’s authors.
On average, school districts with more minority students and more poverty require additional money to achieve the same academic standards as districts with larger shares of white and affluent student...
Tip 1: Keeping plastic out of landfills with a biodegradable replacement: Companies looking to shrink their environmental footprint are already showing interest in new research from The Ohio State University’s College of Food, Agricultural, and Environmental Sciences (CFAES). Almost all plastics—about 90%—are petroleum-based and not biodegradable, a major environmental concern. A CFAES research team reports success with a rubber-toughened product that could perform like conventional plastic and is much stronger. Beyond packaged foods, a bioplastic could also be used in other food-related applications such as utensils and cutting boards. Read more about the research here or contact Yael Vodovotz, professor of food science and technology, and director of the Center...
I prefer the texture of soft-boiled eggs versus hard-boiled eggs. Is it OK to use soft-boiled eggs for dyeing Easter eggs?
Well, that really depends on whether you plan to eat the Easter eggs or just use them for decoration.
Eggs are an important source of protein and are delicious to eat. However, they must be handled safely to prevent the chance of contracting a foodborne illness.
While it’s understandable that some people prefer the taste of soft-boiled eggs versus hard-boiled eggs, from a food safety standpoint, it is safer to use hard-boiled eggs for dyeing Easter eggs that you plan to eat. In fact, you should cook the eggs until both the yolk and the white are firm, not runny.
This is because eggs can contain salmonella, which is an organism that causes foodborne...
WOOSTER, Ohio—A cardinal has been pecking at the windows of the new but not yet open Secrest Arboretum Welcome and Education Center.
“It wants to be the first one in,” Jason Veil, curator of the arboretum in Wooster, said with a laugh.
With spring unfolding around them, Veil, his staff, and arboretum volunteers are preparing for two big events on May 11.
There’s an open house slated at the welcome center, which is the public’s first chance to tour the $2 million facility.
And there’s the annual Plant Discovery Day plant sale, which will be at the center, too.
The open house is a “chance for people to come in, check things out, ask questions, and help us celebrate that the center is finally open,” Veil...
WOOSTER, Ohio—Polymer scientist Judit E. Puskas, who coinvented the coating on a heart stent implanted in millions of Americans, has joined The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES).
Puskas, who is also developing an innovative way to improve breast reconstruction after cancer surgery, was appointed a professor in CFAES’ Department of Food, Agricultural and Biological Engineering at the start of the year. A native of Hungary, she worked most recently at The University of Akron.
She will be based at the CFAES Wooster campus, where she will specialize in green polymer chemistry and biomaterials. She will also be a member of Ohio State’s newly created Sustainability Institute....
COLUMBUS, Ohio—Controlling where the cattle roam may soon get a whole lot easier.
Animal science researchers with The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) will be testing a virtual fence for cows and other livestock this summer. It’s akin to an invisible fence for a dog, triggering a harmless but attention-getting shock if the animal crosses an unseen boundary.
“It’s not a sharp pain. It’s like a mild punch,” said Anthony Parker, a professor of animal sciences and one of the CFAES researchers who will test the virtual fence.
Each cow or other animal will wear a smart collar guided by GPS. Then, using a device called eShepherd, the farmer will be able to remotely monitor the animals’...
Tip 1: Getting ready for the growing season: Farmers and producers in Ohio can expect to see a wet April followed by a warmer and not as wet May that includes the possibility of normal or even a bit below normal rainfall. Early indications for the summer growing season include normal or slightly above normal temperatures and possibly a bit wetter weather than normal; however, June could be a bit drier. That’s according to Jim Noel, with the National Weather Service. Noel’s weather updates are featured in the Crop Observation and Recommendation Network’s C.O.R.N Newsletter, which is offered by agronomists and educators with The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES).
Tip 2: Lake Erie Watersnake...
Which fruits and vegetables are in season in the spring?
Rain and bright sunny days make spring a good time to indulge in a wide range of plentiful produce such as asparagus, cabbage, kale, spinach, and strawberries. Not only are these items extremely fresh and flavorful because they’re currently in season, but they’re also widely discounted because of the abundance of supply based on this time of year.
Because fruits and vegetables grow in cycles and ripen during certain seasons, produce typically is fresher and tastes best when ripe. And while most fruits and vegetables are available to consumers year-round thanks to agricultural innovations, seasonal fruits and vegetables are typically cheaper to buy because they are easier to produce than fruits and vegetables that...