Is there a local source that I can use to find information and resources on food recalls?
While there are several online sources of information on food recalls, the Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State University not only publishes information on the latest food recalls, it also provides multiple food safety resources, training, education, and information.
Founded as a nonprofit organization in 2006, CFI brought its 14-year record of protecting public health to Ohio State’s College of Food, Agricultural, and Environmental Sciences (CFAES) in September 2019.
The center, which is now housed within the CFAES Department of Food Science and Technology, has a mission to advance a more scientific, risk-...
COLUMBUS, Ohio—Shifting from a wet spring to a very dry summer, Ohio now has over one-third of the state in moderate drought conditions, with northern Ohio the driest.
August forecasts offer a bit of optimism, at least for southern Ohio. Above-average rainfall is expected in the south but not the north, said Aaron Wilson, climate specialist with The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES).
“I think there are some farmers who are worried,” Wilson said. “But no one is panicking.”
Across Ohio, moderate drought conditions cover 37% of the state, and nearly 85% of the state is at least abnormally dry, Wilson said, citing the July 30 update from the U.S. Drought Monitor.
Moderate drought is the lowest...
Why should I use a meat thermometer while barbecuing steak on the grill? Can’t you just look at the steak to determine if it’s done by the color of the meat?
Although many people use color as an indicator of doneness when grilling meats, to lessen your chance of developing a foodborne illness, it’s best to use a meat thermometer to ensure that your meat is cooked to the correct internal temperature.
Your question is very timely, considering that July is National Grilling Month, with July 4th generally accepted as the most popular U.S. holiday for grilling, surveys have shown. And because your question is very similar to one that was asked in a previous “Chow Line” column, it’s best answered by reissuing that column here.
COLUMBUS, Ohio—For Rachel Cochran, a typical day involves working one-on-one with farmers, while practicing social distancing, of course.
“It could be contacting them about pulling cores for a soil health study,” she said. “It could be talking to them about potential best management practices that they might be thinking about using.”
For Boden Fisher, his workday could involve being invited to attend a farmer’s wheat harvest, allowing Fisher to measure the crop’s quality, part of a study comparing the use of top-dressed manure and commercial fertilizer.
For Nick Eckel, a typical workday, and every workday in general, means helping farmers successfully implement new conservation practices.
The practices, Eckel said, “...
I’ve been searching for hand sanitizer and finally found a large bottle at a nearby store. The problem is, when I got home, I found out that it has methanol alcohol in it. Is it safe to use, and is it effective against COVID-19?
No, it’s not safe to use, says the U.S. Food and Drug Administration.
In a series of advisories posted over the past several days, the FDA has issued warnings about several hand sanitizers that contain methanol alcohol, because methanol can cause serious side effects when absorbed through the skin and can cause blindness or death when swallowed.
In fact, the FDA has published a list of hand sanitizers that it is advising consumers not to use because of potential methanol contamination. The federal agency said consumers should “...
For the first time in its nearly 60-year history, The Ohio State University’s Farm Science Review, scheduled for Sept. 22 to Sept. 24, will not be held in-person. Instead, a virtual show will be implemented for 2020.
The farm show, sponsored by Ohio State’s College of Food, Agricultural, and Environmental Sciences (CFAES), annually attracts over 100,000 visitors from all over the United States and Canada to the show site in London, Ohio.
“We are committed to delivering a robust and innovative virtual show in support of agriculture during this pandemic,” said Cathann A. Kress, vice president and dean of CFAES.
“Throughout its history, the Farm Science Review has been at the forefront of showcasing the future of agriculture,” she said. “...
I’m really worried about COVID-19 and want to keep my family safe, so lately, I’ve been rinsing my fresh fruits and vegetables with a mixture of bleach and water. That’s safe, right?
No, that is not safe. You should NEVER wash or rinse ANY food product with any form of bleach, disinfectant, or any other household cleaning chemicals.
In fact, the Centers for Disease Control and Prevention recently issued a notice to consumers alerting them to the dangers of rinsing, soaking, or washing any food products with bleach or disinfectant, after a significant number of consumers have been doing just that.
Calls to poison centers around the country regarding exposures to cleaners and disinfectants have increased sharply since the beginning of the COVID-19...
COLUMBUS, Ohio -- The National Oceanic and Atmospheric Administration and its research partners predict that western Lake Erie will experience a moderate harmful algal bloom this summer. This year’s bloom is expected to measure 4.5 on the severity index – among the smaller blooms since 2011 – but could possibly range between 4 and 5.5, compared to 7.3 last year. An index above 5 indicates the more severe blooms.
Lake Erie blooms consist of cyanobacteria, also called blue-green algae, capable of producing the liver toxin microcystin which poses a risk to human and wildlife health. Such blooms may result in higher costs for cities and local governments that need to treat drinking water, prevent people from enjoying fishing, swimming, boating and visiting the...
COLUMBUS, Ohio—Though the COVID-19 pandemic has cut demand for many U.S. products, agricultural exports are holding up well, according to a new analysis by an agricultural economist with The Ohio State University.
“We all have to eat,” said Ian Sheldon, a professor in the College of Food, Agricultural, and Environmental Sciences (CFAES).
Even when consumer income declines, the demand for food changes very little, Sheldon said. People in the developed world might be dining out less frequently, but they’re still buying groceries.
Exports of U.S. agricultural goods, including soybeans, which are Ohio’s top agricultural export, are up, Sheldon said. By the start of June, the amount of U.S. soybeans exported was 200,000...
I read something about a salad recall due to cyclospora, but I’ve not really heard about cyclospora before – what is it?
Cyclospora cayetanensis is a microscopic parasite that can cause diarrhea, stomach cramps, nausea, and fatigue. When people eat food or drink water that’s contaminated with cyclospora, they can develop an intestinal illness called cyclosporiasis.
The U.S. Food and Drug Administration and the Centers for Disease Control and Prevention announced June 19 that they are investigating a multistate outbreak of cyclospora potentially linked to ALDI Little Salad Bar Brand Garden Salad from ALDI grocery stores, Hy-Vee Brand Garden Salad from Hy-Vee grocery stores, and Signature Farms Brand Garden Salad from Jewel-Osco.
As of now, the recalled...