COLUMBUS, OHIO–Stephanie Karhoff has been hired as the new field specialist, agronomic systems for Ohio State University Extension in The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES).
Karhoff, who previously served as an Extension educator for agriculture and natural resources in Williams County since April 2019, will begin her new position June 1, said Jacqueline Kirby Wilkins, associate dean and director, OSU Extension.
“We are extremely pleased to fund this important position, which will work in tandem with our other field specialists in agronomic systems, CFAES research faculty, producers, and our commodity and industry partners to translate and apply the newest university knowledge to meet the timely and most critical...
WOOSTER, Ohio—Emily Doss’ road to the Kubota Tech College training program, taught at Ohio State ATI, began in her hometown of Oak Hill in southern Ohio.
“I started out by going to the vocational school there, taking their ag diesel class,” she says. “I really enjoyed what I did there and was good at it, so I got a job where I work now, at Ricer Equipment, the Kubota dealer where I live.”
Seeing her skills and potential, Kubota staff asked if she’d be interested in taking the Kubota Tech College training program, which ATI offers in partnership with the company. Located in Wooster, ATI is part of The Ohio State University College of Food, Agricultural, and Environmental Sciences.
Doss jumped at the chance, she said, for two reasons:...
COLUMBUS, Ohio—While most Ohioans have access to broadband internet, nearly 1 million still lack access to the fast, reliable broadband services in their homes, says analysts with the C. William Swank Program in Rural-Urban Policy at The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES).
“This unserved population largely lives in less populated rural regions of the state where it is prohibitively expensive for internet service providers to extend service,” according to Mark Partridge, chair and professor in the CFAES Department of Agricultural, Environmental, and Development Economics. The Swank program, housed in the department, conducts research, teaching, and outreach within the college.
An April report released by...
COLUMBUS, Ohio—Ticks—and the diseases they carry—are on the rise in Ohio this season and will likely continue to increase.
While you can encounter a tick during any season, spring marks the beginning of heavy tick season, and this year, the tick population statewide is expected to continue to rise, said Tim McDermott, an educator with Ohio State University Extension, the outreach arm of The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES).
Global climate change and tick-host range expansion are some reasons for the increase, McDermott said.
“Ticks are extraordinarily adaptable and can travel on host animals,” he said. “Ticks expand when their habitat range expands due to global climate change. They take...
Can some ticks cause you to be allergic to meat?
In some cases, yes.
Spring marks the beginning of tick season and this year, the tick population is expected to surge.
With it comes the potential for tick bites, which could result in several complications, including Lyme disease, Rocky Mountain spotted fever and in some cases, cause some people to develop an allergy to red meat after being bitten.
As mentioned in a previous Chow Line, lone star ticks in certain cases, can cause an allergy to red meat after being bitten by the tick.
This species of tick entered Ohio over the last decade or so. It has since spread throughout the state, although it is more common in southern Ohio, said Tim McDermott, an educator with Ohio State University Extension, the...
COLUMBUS, Ohio — Ninety-five percent of recent graduates of The Ohio State University College of Food, Agricultural, and Environmental Sciences report either having a job or being enrolled in an advanced degree program within six months of graduation.
That’s according to a recent survey by school officials that found that of those graduates, 79% reported accepting positions in Ohio, which contributes to the state’s overall economic strength, said Adam Cahill, career development manager for the college.
The remaining graduates reported accepting positions in 35 other states, Washington D.C., and two other countries, Cahill said.
“The fact that our students have secured positions in multiple states and internationally shows that our programs are well known...
My grocery bill has risen by nearly $100 a month recently and it’s becoming harder to keep spending so much more than we used to. Do you have any tips on how we can cut our food costs?
You are right–the cost of food is up by more than 8% over last year according to government statistics, with prices for foods including meat, chicken fish and eggs have risen at an even higher increase in costs.
And prices are expected to continue to rise throughout the year. That’s according to a new report released by the U.S. Department of Agriculture’s Food Price Outlook for 2022, which says food prices are predicted to increase between 4.5 and 5.5% this year. For example, beef prices are forecast to rise 16.2%, pork 14%, poultry 12.5%, fish 10.4%, eggs 11.4%, fresh fruits...
MANSFIELD, Ohio—If you’re new or new-ish to making maple syrup, there’s a lot you can learn at Maple Bootcamp: Ohio.
Set for June 22–24 at The Ohio State University at Mansfield, the event, its website says, will provide “intensive hands-on training for beginner and intermediate maple producers.”
Participants will get details on how to assess a sugarbush and all the steps that follow, from collecting sap to boiling, bottling, and selling. Classroom sessions will take place on the Ohio State Mansfield campus. Field trips and tours will visit local maple operations, including one located right on the campus.
By the end of the program, participants “will gain the skills necessary for the safe, efficient, and...
COLUMBUS, Ohio—Barbara Kowalcyk, who directs the Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES), has been appointed chair of the Science Board to the U.S. Food and Drug Administration (FDA).
Kowalcyk, who was first appointed to the FDA Science Board in 2013, is faculty with the CFAES Department of Food Science and Technology (FST) and Ohio State’s Translational Data Analytics Institute.
Established in 1992, the FDA Science Board advises the federal agency on complex scientific and technical issues and provides input on the agency’s research agenda and on upgrading scientific and research facilities and training opportunities. The board is composed of 21 voting...
REYNOLDSBURG, OH (April 25, 2022) – It’s time once again to get your hands dirty and start growing! The Ohio Department of Agriculture (ODA) and Ohio State University Extension offices are kicking off the third year of the Ohio Victory Gardens program. Due to high demand, the program is expanding to include 42 counties, up from 25 counties last year. Thousands of seed sample kits will be available for free to the public to get people planting.
“In the third year of our Victory Gardens program, we are proud of the ground we have covered in reigniting Ohioans’ love for backyard gardening, while lifting people’s spirits and re-teaching an important life skill of growing your own food,” said Dorothy Pelanda, Director of the Ohio Department of Agriculture...