COLUMBUS, Ohio–Farmers, producers, and landowners who need to update their farmland leases can learn the latest about the 2022 rental market outlook and the current economic outlook for Ohio row crops during a Feb. 9 webinar offered by farm management specialists from The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES).
“Winter is a good time to review farm leases, and making sure that you have the most current information is critical to that process,” said Barry Ward, director of the Ohio State University Extension Income Tax School and leader of the Production Business Management program. “During the webinar, we’ll provide the latest economic and legal information relevant to farmland leasing in Ohio.”
COLUMBUS, Ohio—Looking for a worthy cause for donation?
The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) Undergraduate Scholarship Fund (#317468) is one good option.
The fund helps provide scholarship monies for undergraduate students enrolled in CFAES to attend school and earn a college degree. The fund is also a part of the new larger effort by Ohio State to raise $800 million for student scholarships for the Scarlet & Gray Advantage program, which is designed to offer a debt-free bachelor’s degree within a decade.
In addition to student scholarships, the Scarlet & Gray Advantage program will expand job and internship programs that allow students to gain experience while earning a paycheck; will provide grant...
Ohio State University Extension will present its 2022 Regional Agricultural Outlook and Policy Meetings starting in late January and ending in late March.
OSU Extension is the outreach arm of Ohio State’s College of Food, Agricultural, and Environmental Sciences (CFAES), and the main sponsor of the meetings. Economists from the CFAES Department of Agricultural, Environmental, and Development Economics, along with other college specialists and invited guests, will serve as speakers.
Held throughout the state, the eight outlook meetings will address agricultural topics of interest not only in Ohio, but across the Corn Belt as well. Programs will include presentations on grain market outlook; agricultural law updates; the dairy industry in 2022; Ohio’s changing climate;...
Margo Long has been named the first Ohio 4-H Workforce Development and Pathways program manager at The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES).
She came to the new position from Marion County, where she worked as a county 4-H educator since 2017. In her new role, she will develop and implement a workforce development and associated career and college readiness program for Ohio 4-H youth and families.
“Ohio 4-H has been helping youth develop the skills they need for more than 100 years,” said Kirk Bloir, Ohio’s associate state 4-H leader. “With this new position, Ohio 4-H will be able to focus more specifically on helping youth explore potential careers and develop a better understanding of the possible...
COLUMBUS, Ohio–Conservation measures and climate-smart agriculture at The Ohio State University got a boost last week with the announcement of a $1.2 million investment by the U.S. Department of Agriculture (USDA) to fund a new robotic irrigation system.
USDA Sec. Tom Vilsack and U.S. Sen. Sherrod Brown announced the project Friday during a tour of Ohio State’s Waterman Agricultural and Natural Resources Laboratory to highlight the critical role of agriculture in the nation’s economy and the administration’s investment in agricultural research and extension.
Waterman is part of Ohio State’s College of Food, Agricultural, and Environmental Sciences (CFAES).
The project is designed to advance climate-smart agriculture as it relates to efficiently...
WOOSTER, Ohio—Registration is open for the annual Greenhouse Management Workshop by The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES), set to be held virtually from Jan. 26–28, 2022.
The workshop will focus on integrated management of insects and diseases, with the speakers being experts from CFAES, the U.S. Department of Agriculture-Agricultural Research Service (USDA-ARS), and industry. Hours are 9 a.m. to 1 p.m. EST on all three days of the program.
The $60 registration fee can be paid online at go.osu.edu/CD4p or by mail using the registration form available at go.osu.edu/CD4k. Registrants will receive Zoom links for the workshop on Jan. 23, 2022.
Here are the topics and speakers scheduled...
COLUMBUS, Ohio—Explaining the value of misshapen vegetables—that they are as healthful as their picture-perfect counterparts and buying them helps reduce food waste—could help improve sales of “ugly” produce, new research suggests.
The study measured consumers’ responses to hypothetical shopping scenarios for carrots. Participants were most open to buying bunches containing imperfect carrots after being presented with both of those marketing messages promoting ugly carrots’ personal and societal benefits. Either message alone was not effective at convincing consumers to buy misfit carrots.
Findings also showed that respondents were willing to pay, with a small discount, for some level of mixed bunches containing both ugly and standard...
COLUMBUS, Ohio–The opportunity to make a small charitable donation on a store owner’s nickel may be just the encouragement shoppers need to forgo toting their goods home in a single-use plastic bag, new research suggests.
In the study, conducted at two convenience stores on a college campus, giving customers a 5-cent token toward a charitable donation in exchange for their rejection of a disposable bag reduced plastic bag use by about 30%.
The researchers experimented with the 5-cent donation concept as an application of the behavioral economics theory known as nudging. According to the theory, nudging can gently guide people in a certain direction but not restrict their options. And to count as a nudge, an initiative has to be low-cost.
“We had seen that a few...
Even though I’m only celebrating Thanksgiving this year with my immediate family, I still plan to make a large turkey (22 pounds) and plenty of trimmings because we love Thanksgiving leftovers. How many days after the holiday is the food safe to eat?
You aren’t alone. Some 72% of families say they plan to celebrate Thanksgiving this year with only household family members due to ongoing concerns about COVID-19, according to a nationwide survey from The Ohio State University Wexner Medical Center.
The survey also found that 51% of families say they plan to ask dinner guests to wear a mask to the holiday celebrations this year, while 46% of people will ask unvaccinated guests to test negative for COVID-19 to attend the holiday meal.
Safety, it seems, is on the mind of...
I’m buying a frozen turkey this week to serve for Thanksgiving this year. However, I’m not sure how to thaw it. Can you tell me how?
It’s likely that you aren’t the only one who is grabbing up a frozen turkey now to make sure you’ll have one for the dinner table this year. Supply chain issues have caused turkey production to be down this year as compared to this time last year, according to the U.S. Department of Agriculture (USDA). In fact, the supply of turkey in cold storage at the end of August was down 20% as compared to the same time last year, according to the USDA.
And the cost of turkey is higher this year, according to the Consumer Price Index. For the year ended September 2021, the federal agency said the overall price of food...