I’ve got a fridge full of food and our power went out for several hours due to severe storms. Is there any food that can be saved, or do I have to throw everything out of our fridge due to spoilage?
My grocery bill has risen by nearly $100 a month recently and it’s becoming harder to keep spending so much more than we used to. Do you have any tips on how we can cut our food costs?
With Earth Day occurring next week, I’m wanting to do more to benefit the environment. Do you have any tips on how I can pack more sustainable lunches with less waste?
I’d like to grow my own fruits and vegetables so that I can increase my access to fresh, healthy foods. But I live in an apartment and don’t have access to a garden or patio. Any tips on what I can do?
I’m new to cooking and plan to make corned beef for the first time to celebrate St. Patrick’s Day this year. Do you have any tips to prevent the potential for any foodborne illnesses?
Even though I’m only celebrating Thanksgiving this year with my immediate family, I still plan to make a large turkey (22 pounds) and plenty of trimmings because we love Thanksgiving leftovers. How many days after the holiday is the food safe to eat?
