Chow Line

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    Chow Line: CDC: Avoid “zombie” deer meat

    I keep hearing about “zombie deer.” What is that?
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    Chow line: Modeling healthy eating is beneficial to children

    My little boy is at the age where he has decided he does not like to eat vegetables. As a parent, how can I instill better eating habits in my child?
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    Chow Line: Understanding symptoms of food poisoning

    How do I know if I have food poisoning?
  4. Raw turkey. Photo: Getty Images

    Chow Line: Some raw turkey products linked to ongoing salmonella outbreak

    I just heard that some raw turkey products have been linked to a salmonella outbreak. How can I protect myself from developing a salmonella infection from raw turkey?
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    Chow Line: Dietary supplements to gain increased federal scrutiny

    I’ve been thinking about adding a dietary supplement as part of my daily routine. But I’m not sure how or if dietary supplements are regulated.
  6. A comparison of the old and new food nutrition labels. Photo: U. S. Food and Drug Administration.

    Chow Line: Understanding the new food nutrition labels

    What are some of the changes I can expect to see on the new food nutrition labels?
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    Chow Line: Protecting yourself from hepatitis A

    I just heard about a recent health warning advising people who had visited a central Ohio restaurant last month to get a hepatitis A vaccine. What is hepatitis A, and why would people who were at the restaurant need a vaccine?  
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    Chow Line: Prep and freeze food for later use in oven, slow cooker

    When I get home from work some nights, I am exhausted and simply don’t feel like cooking. Any tips on what I can do to still eat healthy those nights without having to go out to eat or spend a lot of time making a meal?
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    Chow Line: Meal kits and other food delivery services should include a focus on food safety

    I’m using a meal kit delivery service for the first time. What do I need to be aware of when ordering, and when the food arrives?
  10. Milk and eggs are among the most common foods identified as allergens among U.S. adults. Photo: Getty Images.

    Chow Line: Some food allergies really aren’t food allergies

    My husband has always assumed he is allergic to strawberries, but it turns out that he’s not allergic at all. He just has an intolerance to them. How common is that?