Last week it was onions, and now this week peaches have been recalled due to salmonella. What is salmonella, and how do fruits and vegetables get contaminated with it?
My grocery bill has risen by almost $80 a month since March and it’s becoming harder to keep spending so much more than we used to. Do you have any tips on how we can cut our food costs?
Why should I use a meat thermometer while barbecuing steak on the grill? Can’t you just look at the steak to determine if it’s done by the color of the meat?
I’ve been searching for hand sanitizer and finally found a large bottle at a nearby store. The problem is, when I got home, I found out that it has methanol alcohol in it. Is it safe to use, and is it effective against COVID-19?
I’m really worried about COVID-19 and want to keep my family safe, so lately, I’ve been rinsing my fresh fruits and vegetables with a mixture of bleach and water. That’s safe, right?
