Oct. 16, 2020
I heard that eating too much black licorice can cause heart problems. Is that true?
Oct. 2, 2020
We bought some frozen chicken breasts that already have grill marks on them. The grill marks mean the chicken is already cooked, so I can just heat it up in the microwave, right?
Sep. 18, 2020
Does eating a piece of fruit or squeezing it into a juice to drink offer the same health benefits?
Sep. 11, 2020
I know that autumn means pumpkins will be available in abundance, but what other produce is in season in the fall?
Sep. 4, 2020
Is there a tick that causes people to develop an allergy to red meat, and can it be found it Ohio?
Aug. 28, 2020
Last week it was onions, and now this week peaches have been recalled due to salmonella. What is salmonella, and how do fruits and vegetables get contaminated with it?
Aug. 21, 2020
My grocery bill has risen by almost $80 a month since March and it’s becoming harder to keep spending so much more than we used to. Do you have any tips on how we can cut our food costs?
Aug. 14, 2020
How do I know if the onions or other food products in my pantry or fridge are part of a recall I just heard about?
Jul. 31, 2020
Is there a local source that I can use to find information and resources on food recalls?
Jul. 24, 2020
Why should I use a meat thermometer while barbecuing steak on the grill? Can’t you just look at the steak to determine if it’s done by the color of the meat?