Due to this week’s snowstorm, I wasn’t able to get to the grocery store for a couple of days and we really weren’t prepared at all. What are some foods I should have on hand if I think I’ll be snowbound again for a few days?
I just saw that the new federal dietary guidelines were released. Were there any changes made from the dietary guidelines that were released in previous years?
My husband has diabetes and we’re not sure what that means for him with all the holiday meals and celebrations we’re anticipating this month. Do you have any tips on how he can manage his diabetes through the holidays?
