Chow Line

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    Chow Line: Cooking corned beef safely

    In honor of St. Patrick’s Day this year, I’m making corned beef. It’s my first time making it–do you have any tips on how to do so safely? 
  2. Chow Line: Raw or cooked vegetables?

    Is it healthier to eat vegetables raw or cooked?
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    Chow Line: Is it food poisoning?

    I had stomach cramps not long after eating food I typically don’t eat. How do I know if I had food poisoning or if it was something else?
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    Chow Line: Nonperishable foods to stock up on in advance of a snowstorm

    Due to this week’s snowstorm, I wasn’t able to get to the grocery store for a couple of days and we really weren’t prepared at all. What are some foods I should have on hand if I think I’ll be snowbound again for a few days?
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    Chow Line: Yes, dark chocolate can be a healthy choice for Valentine’s Day

    Can I celebrate Valentine’s Day with chocolate in a healthy way? 
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    Chow Line: New dietary guidelines offer some changed recommendations

    I just saw that the new federal dietary guidelines were released. Were there any changes made from the dietary guidelines that were released in previous years?
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    Chow Line: Saving money on meals using slow cookers

    One of my resolutions this year is to eat healthier but save time and money on food. Got any ideas?
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    Holiday baking? The CDC says don’t eat the raw dough

    Is it safe to lick the bowl when making cakes or cookies?
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    Chow Line: Healthy ways to improve immunity

    As we go into the winter months and illness chances increase, what can I do to boost my immune system?
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    Chow Line: Holidays and diabetes management

    My husband has diabetes and we’re not sure what that means for him with all the holiday meals and celebrations we’re anticipating this month. Do you have any tips on how he can manage his diabetes through the holidays?

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