I just heard about a recent health warning advising people who had visited a central Ohio restaurant last month to get a hepatitis A vaccine. What is hepatitis A, and why would people who were at the restaurant need a vaccine?
When I get home from work some nights, I am exhausted and simply don’t feel like cooking. Any tips on what I can do to still eat healthy those nights without having to go out to eat or spend a lot of time making a meal?
I’m making a batch of holiday goodies, and I’m using several kinds of festive decor on the cakes, cookies, and pies. Some of this glitter and sparkly stuff is very pretty, but I’m wondering if it’s really safe to eat.
My grandkids and I have a tradition of spending a Saturday afternoon this time of year baking pies, cakes, and cookies for the holidays. I’ve always let my grandkids lick the spoon from the raw cake batter and raw cookie dough, but now my son is telling me it’s not safe to do so. Why is that?
I bought two turkeys last November, with the intent to cook one at Thanksgiving and the second one for New Year’s Day. We ended up going to a friend’s house on New Year’s instead, so now I still have the frozen turkey from last year in my freezer. Is it safe to cook it for our Thanksgiving meal this year?