Chow Line

  1. Photo: Getty Images

    Chow Line: Avoid hand sanitizers that contain methanol alcohol

    I’ve been searching for hand sanitizer and finally found a large bottle at a nearby store. The problem is, when I got home, I found out that it has methanol alcohol in it. Is it safe to use, and is it effective against COVID-19?
  2. Photo: Getty Images

    Chow Line: Don’t bleach your food to protect against COVID-19

    I’m really worried about COVID-19 and want to keep my family safe, so lately, I’ve been rinsing my fresh fruits and vegetables with a mixture of bleach and water. That’s safe, right?
  3. Photo: Getty Images

    Chow line: Salad recall prompts questions of parasite

    I read something about a salad recall due to cyclospora, but I’ve not really heard about cyclospora before – what is it?
  4. Photo: Getty Images

    Chow Line: First day of Summer? A look at what fruits and vegetables are in season now 

    Summer is finally here and I’m craving fresh cherries, sweet corn and delicious ripe tomatoes fresh off the vine. What other fruits and vegetables are in season during the summer?
  5. Photo: Getty Images

    Chow Line: Vitamin D and COVID-19

    My wife heard that vitamin D can help with symptoms of COVID-19. Is that true?
  6. Tiny white larvae in a strawberry caused by spotted wing drosophila. Photo courtesy of Hannah Burrack, North Carolina State University, Bugwood.org.

    Chow Line: A tiny worm in your strawberry won’t hurt you

    I just saw a viral video that shows little tiny worms coming out of a strawberry soaking in salt water. Is that real or a prank? Can I get sick from eating strawberries if they do have worms?
  7. Photo: Getty Images

    Chow Line: Canning expected to be big this year amid COVID-19

    I’m growing my own produce this year since I’ve got time on my hands due to the pandemic. I want to be able to store the foods that I grow and don’t immediately use, but I have no idea how to get started. Do you know of any resources?
  8. Photo: Getty Images

    Chow Line: After the flood

    My home was flooded, impacting food I had stored in cabinets, my pantry, and my fridge. As my home dries out, what do I do with the food?
  9. Photo: Getty Images

    Chow Line: Questions on meat safety and supply amid COVID-19

    Is it safe to eat food or meat if it has been handled by someone who has COVID-19? 
  10. Photo: Getty Images

    Chow Line: Face masks and eating

    I now wear a mask every time I leave my house, and I plan to do so as long as we are faced with the COVID-19 pandemic. But I haven’t figured out how to eat or drink with a mask on. Do I take it off or pull it up between bites? Any tips on what to do?

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