Chow Line

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    Chow Line: Pizza Injuries in 2017?

    I heard a report on the radio this morning that said pizza injuries have caused some people to go to the hospital. What is that all about?
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    Chow Line: Meat vs. ‘Meat?’

    What’s the difference between meat, “clean meat” and plant-based “meat?” It’s all getting a bit confusing.
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    Chow Line: Canning and Home Food Preservation

    With canning season in swing now, I have some home canning recipes that have been passed down through my family over decades that I want to try. With all the new techniques and information that have been developed regarding home food preservation, can I still use those old recipes?
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    Chow Line: Tips for Dining out Safely

    With the recent reports of people developing foodborne illness after eating at certain restaurants, it’s made me a little worried about eating out. How can I be safe when dining out?
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    Chow line: Two Cutting Boards are Better Than One

    I’m getting my own apartment soon and I’m shopping for a cutting board – should I get a wooden or plastic one?  
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    Chow Line: Back-to-School? Food Safety Tips for Packed Lunches

    My kids are starting back to school next week, and this year they are packing their lunch for the first time. Any tips on what I need to do to make sure their packed lunch is safe and healthy?
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    Chow Line: Simple Suppers Make Mealtimes Fun and Easy for Families, Kids

    I’m a mom of twin preschoolers and want to make sure that I teach them healthy eating habits at an early age. How I can do that and stay within a modest food budget?  
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    Chow Line: Summer a Good Time for Sweet Corn, Tomatoes, Other In-Season Produce

    I know that summer is a great time to get fresh sweet corn and juicy watermelons, but what else is in season now?
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    Chow Line: Yes, Nonperishable Foods can Become Contaminated With Pathogens That cause Foodborne Illnesses

    I never knew that nonperishable foods like breakfast cereal can become contaminated with salmonella – how is that possible?
  10. Photo: Thinkstock

    Chow Line: BBQ Safely: Be Careful when Using Steel Grill Brushes

    I clean my grill each time after I cook on it, using a steel wire grill brush to keep the grease and grime from building up on the grill racks. I’ve used the same brush for a couple of years now because I love how it cleans, but I’m wondering if I should get a new one this year.  

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