With canning season in swing now, I have some home canning recipes that have been passed down through my family over decades that I want to try. With all the new techniques and information that have been developed regarding home food preservation, can I still use those old recipes?
With the recent reports of people developing foodborne illness after eating at certain restaurants, it’s made me a little worried about eating out. How can I be safe when dining out?
My kids are starting back to school next week, and this year they are packing their lunch for the first time. Any tips on what I need to do to make sure their packed lunch is safe and healthy?
I’m a mom of twin preschoolers and want to make sure that I teach them healthy eating habits at an early age. How I can do that and stay within a modest food budget?
I clean my grill each time after I cook on it, using a steel wire grill brush to keep the grease and grime from building up on the grill racks. I’ve used the same brush for a couple of years now because I love how it cleans, but I’m wondering if I should get a new one this year.
My husband gets frustrated with me because I’m always reminding him to wash his hands multiple times when cooking. He says washing before he cooks is enough. Which one of us is right?
