My daughter says students at her school throw away a lot more cafeteria food these days because they get too many vegetables. Why serve a food if kids just throw it away?
I met some friends for lunch, and we all realized we’re eating better than we used to. Some of us think it’s because we’re “older and wiser,” but some think everyone is eating better these days. Any idea who’s right?
I read about a seafood processor that was shut down because of food safety concerns. We’re trying to eat more seafood these days. Should we be doing anything special to avoid foodborne illness?
I often see website ads that say, “Never eat these foods.” Sometimes there is a picture of a banana. I have never clicked on those ads, but I am curious. Shouldn’t we eat bananas? And what other foods shouldn’t we eat?
I recently had a physical, and the results of my blood sugar test were a little high. Since then, I started examining carbohydrate amounts on Nutrition Facts labels, and am surprised at how many carbs are in one of my favorite foods, black beans. Can I fit black beans into a lower-carb diet?
