Some friends tailgate before football games, complete with grilling burgers and brats in the parking lot outside the stadium. But they don’t seem to take basic food safety precautions. They say they’ve never had a problem, but are there guidelines I can give them?
My children complain that they do not like the “healthy” lunches at their school this year. I’ve heard some schools are serving fresh fruits and vegetables from local farms, and I think that might help. How can I find out more?