I recently saw something about the government increasing its efforts to combat Salmonella in poultry. But isn’t Salmonella also a potential problem in fresh produce? Why not include fruits and vegetables, too?
We grew pumpkins for cooking in our garden this year, and we plan to carve a few as small jack-o’-lanterns. If I spray the interior of the pumpkins with bleach and use an electric candle, can I still use them for cooking?
I know how important physical activity is for you. But I’ve also heard that just the act of sitting for long periods (like I do at my desk every day at work) can be hazardous to your health. If this is true, what can I do about it?