Last year we received a gift in the mail and didn’t open it until Christmas Eve. The box contained cheese spreads that said “Keep refrigerated” on the label. They had been at room temperature for more than a week, so we threw them out. But since then, I’ve seen some types of cheese spreads sold at the grocery store on the shelf. Were we being overly cautious?
I have always stuffed our Thanksgiving turkey with homemade stuffing, but my daughter tells me it’s not safe. Should I stop? Would it make a difference if I used stuffing from a box?
I rarely eat breakfast. Can you explain why it’s so important? I’m always looking for ways to try to lose weight, and it seems like a good idea to not eat when I’m not hungry, which is typically in the morning.
A group of us were watching a football game last week, and someone claimed that the tortilla chips we were eating counted as a “whole-grain” food. I find that hard to believe. Is that right?
