Chow Line

Chow line: When to throw out moldy food

Apr. 4, 2019
When is it ok to consume food that mold has grown on, and when should one throw the food away?
Chow Line: New tool offers chefs guidance on food safety

Mar. 28, 2019
As a food blogger, I’ve written my own recipes before, but I’m wondering how I can incorporate the most updated food safety information into those recipes. Do you have any advice for me?
Chow Line: Considering a gluten-free diet?

Mar. 22, 2019
I am thinking about removing gluten from my diet. Is there anything that I need to consider before making that decision?
Chow Line: CDC: Avoid “zombie” deer meat

Mar. 12, 2019
I keep hearing about “zombie deer.” What is that?
Chow line: Modeling healthy eating is beneficial to children

Mar. 8, 2019
My little boy is at the age where he has decided he does not like to eat vegetables. As a parent, how can I instill better eating habits in my child?
Chow Line: Understanding symptoms of food poisoning

Mar. 1, 2019
How do I know if I have food poisoning?
Chow Line: Some raw turkey products linked to ongoing salmonella outbreak

Feb. 22, 2019
I just heard that some raw turkey products have been linked to a salmonella outbreak. How can I protect myself from developing a salmonella infection from raw turkey?
Chow Line: Dietary supplements to gain increased federal scrutiny

Feb. 14, 2019
I’ve been thinking about adding a dietary supplement as part of my daily routine. But I’m not sure how or if dietary supplements are regulated.
Chow Line: Understanding the new food nutrition labels

Feb. 8, 2019
What are some of the changes I can expect to see on the new food nutrition labels?
Chow Line: Protecting yourself from hepatitis A

Feb. 1, 2019
I just heard about a recent health warning advising people who had visited a central Ohio restaurant last month to get a hepatitis A vaccine. What is hepatitis A, and why would people who were at the restaurant need a vaccine?

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