Why should I use a meat thermometer while barbecuing steak on the grill? Can’t you just look at the steak to determine if it’s done by the color of the meat?
I’ve been searching for hand sanitizer and finally found a large bottle at a nearby store. The problem is, when I got home, I found out that it has methanol alcohol in it. Is it safe to use, and is it effective against COVID-19?
I’m really worried about COVID-19 and want to keep my family safe, so lately, I’ve been rinsing my fresh fruits and vegetables with a mixture of bleach and water. That’s safe, right?
Summer is finally here and I’m craving fresh cherries, sweet corn and delicious ripe tomatoes fresh off the vine. What other fruits and vegetables are in season during the summer?
I just saw a viral video that shows little tiny worms coming out of a strawberry soaking in salt water. Is that real or a prank? Can I get sick from eating strawberries if they do have worms?
I’m growing my own produce this year since I’ve got time on my hands due to the pandemic. I want to be able to store the foods that I grow and don’t immediately use, but I have no idea how to get started. Do you know of any resources?
