When I get home from work some nights, I am exhausted and simply don’t feel like cooking. Any tips on what I can do to still eat healthy those nights without having to go out to eat or spend a lot of time making a meal?
My husband has always assumed he is allergic to strawberries, but it turns out that he’s not allergic at all. He just has an intolerance to them. How common is that?
I’m making a batch of holiday goodies, and I’m using several kinds of festive decor on the cakes, cookies, and pies. Some of this glitter and sparkly stuff is very pretty, but I’m wondering if it’s really safe to eat.
My grandkids and I have a tradition of spending a Saturday afternoon this time of year baking pies, cakes, and cookies for the holidays. I’ve always let my grandkids lick the spoon from the raw cake batter and raw cookie dough, but now my son is telling me it’s not safe to do so. Why is that?
I bought two turkeys last November, with the intent to cook one at Thanksgiving and the second one for New Year’s Day. We ended up going to a friend’s house on New Year’s instead, so now I still have the frozen turkey from last year in my freezer. Is it safe to cook it for our Thanksgiving meal this year?
My kids love to watch TV or view their cellphones or tablets while they eat. I used to eat cereal on Saturday mornings and watch cartoons when I was a kid, but my children prefer to watch a screen at every meal, every day. Is this something I should be worried about?
