Oct. 19, 2018
How do I know when an item of food is spoiled?
Oct. 11, 2018
What are synthetic food flavoring additives and why have some of them banned from use?
Oct. 5, 2018
Is raw pet food ok to serve to my dog?
Sep. 27, 2018
Does chicken have to be cooked to one uniform temperature, or can it be eaten like steak — rare, medium rare, medium or well done?
Sep. 21, 2018
I’ve always stored fresh eggs in the little “egg caddy” tray in the door of my refrigerator. But my husband says we should put the eggs in the actual fridge itself. Who’s right, him or me?
Sep. 14, 2018
I heard a report on the radio this morning that said pizza injuries have caused some people to go to the hospital. What is that all about?
Sep. 7, 2018
What’s the difference between meat, “clean meat” and plant-based “meat?” It’s all getting a bit confusing.
Aug. 30, 2018
With canning season in swing now, I have some home canning recipes that have been passed down through my family over decades that I want to try. With all the new techniques and information that have been developed regarding home food preservation, can I still use those old recipes?
Aug. 24, 2018
With the recent reports of people developing foodborne illness after eating at certain restaurants, it’s made me a little worried about eating out. How can I be safe when dining out?
Aug. 17, 2018
I’m getting my own apartment soon and I’m shopping for a cutting board – should I get a wooden or plastic one?