I’m only shopping once or twice a month now, as I abide by the Ohio Stay at Home Order during the COVID-19 pandemic. How can I make sure my food lasts as long as possible so that I don’t have to keep going back to the store?
My kids are out of school for several weeks now, as part of my state’s efforts to lessen the spread of coronavirus. As a result, I’m stressed, the kids are stressed, and I’ve found myself reaching for rich, high-sugar foods that I typically avoid because they’re not the healthiest options. Any tips on how I can eat better during this time of high stress?
I keep hearing that people should have an emergency supply of foods on hand in case of emergency, but I have no clue what to get. What food supplies should I stock up on in case of emergency?
I’m focusing on improving my nutrition as part of my overall health resolutions for this year. Do you have any tips on how to make heart-healthy food choices?
Valentine’s Day is tonight and I plan to take my date out to dinner. Got any food safety tips on dinning out? I don’t want the evening to end on a bad note.
My dad asked me to pick up chicken stock from the store for a meal that he wants to make for dinner. When I got to the store, I bought chicken broth and brought it home. He sent me back to the store because he said stock and broth aren’t the same thing. But aren’t they really?
