I’ve finally got tickets to the game this weekend, and we’re planning a huge tailgate. Are there any food safety precautions I should take before, during and after the game?
One of the great things about fall and football season is tailgating. But just like picnicking on the beach or in a park, there are precautions you can take to ensure that your tailgate is a fun gathering for all that doesn’t result in a bout of foodborne illness for any of your guests.
Storm preparedness has been on my mind lately. I’m wondering what I can do to be ready in the event of a power outage to prevent the foods in my refrigerator from spoiling?
My dad absolutely hates to waste food, so he tends to keep leftovers until they smell bad. Until then, they are safe to eat, as far as he’s concerned. Is that true?
My kids go back to school next week and I’m already stressing about what to pack for their daily lunches. Do you have any suggestions about how to make the process easier and the lunches more healthy?
My dog loves to sit under the table during dinner near the kids’ chairs in hopes of finding tidbits that may fall from their plates. I’ve even given our dog portions of food from our meal. Is that ok?
I’ve always felt grossed out when people blow out the candles on birthday cake and then everyone else eats the cake. Am I wrong to feel that way? Doesn’t that spread germs?
I bought a carton of milk and it says, “Sell by July 25,” but today is July 28. Is the milk still OK to drink? Does the sell-by date mean the food is no longer safe to eat? What about the use-by or best-by date? I’m so confused!
