I’m only shopping once or twice a month now, as I abide by the Ohio Stay at Home Order during the COVID-19 pandemic. How can I make sure my food lasts as long as possible so that I don’t have to keep going back to the store?
My kids are out of school for several weeks now, as part of my state’s efforts to lessen the spread of coronavirus. As a result, I’m stressed, the kids are stressed, and I’ve found myself reaching for rich, high-sugar foods that I typically avoid because they’re not the healthiest options. Any tips on how I can eat better during this time of high stress?
My dad asked me to pick up chicken stock from the store for a meal that he wants to make for dinner. When I got to the store, I bought chicken broth and brought it home. He sent me back to the store because he said stock and broth aren’t the same thing. But aren’t they really?