Chow Line

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    Chow Line: Super-safe food for Super Bowl Sunday

    We’re hosting a Super Bowl feast this weekend. Got any tips about how to do so safely? 
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    Chow line: Binge drinking on the rise in certain populations

    Is there a difference between heavy drinking and binge drinking? And do these have any effect on my health?
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    Chow Line: Is drinking more water your New Year’s resolution? If so, here’s how to do it.

    As part of my 2020 New Year’s resolution, I’ve pledged to drink more water this year. Do you have any tips on how I can stick to my goal and keep up my water intake?
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    Chow Line: Winter flooding potential leads to food safety concerns

    The forecast this weekend calls for warm temperatures, thunderstorms, and the potential for a couple of inches of heavy rain here in Ohio, even though it’s January! I’ve recently moved into a new home in an area that’s been subject to flash floods. If my home floods, what do I do with the food in my fridge and pantry?
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    Chow line: Hold the raw, unpasteurized eggs from your holiday recipes

    I love to drink eggnog this time of year, and hollandaise sauce is a rich indulgence that puts me in the holiday mood. While I typically make my own eggnog and hollandaise sauce using raw eggs, this year my wife has asked me to avoid the raw eggs. What’s wrong with using raw eggs in those recipes?
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    Chow Line: Romaine lettuce alert affects Ohio, other states

    I saw that there’s been another alert about romaine lettuce. How do I know whether what’s in my fridge is part of the impacted varieties?
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    Chow Line: How long is too long for holiday leftovers?

    I typically make a large turkey (22 pounds) and plenty of trimmings because my family loves Thanksgiving leftovers. How many days after the holiday is the food safe to eat?
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    Chow Line: How to handle diabetes during the holidays

    I was recently diagnosed with diabetes and am not sure how to manage my disease as I go through the holiday season. Do you have any tips on what steps I can take to navigate through the holidays while keeping my diabetes in check?
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    Chow Line: Enjoy holiday meals in moderation

    I know it’s just the beginning of November, but I’m already dreading the upcoming holiday parties that I anticipate attending. While I love to spend time with family and friends, all the rich holiday foods and desserts are a real problem for me when it comes to not overdoing it on the buffet line. Do you have any tips on how I can enjoy the foods without overeating?
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    Chow line: $4.50 a day for healthy foods?

    I want to get a head start on my New Year’s resolution to make healthier food choices, but I really don’t have a lot of money to spend on food besides what I already spend. How can I make better food choices without breaking my meager budget?