Chow Line

  1. Photo: Getty Images

    Chow Line: Advanced meal planning one way to benefit from Community Supported Agriculture

    I joined a CSA this spring for the first time, and now I’m getting so many vegetables in my weekly shares that I don’t know what to do with them all. Some of the produce spoils before I get around to using it. How can I better manage this bounty of fresh foods?
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    Chow line: Help for family members dealing with diabetes

    My dad was diagnosed with diabetes last year, but it seems he hasn’t really embraced what that means. For example, he hasn’t made any changes to his eating habits at all. How can I help him better understand his diagnosis and make healthier food choices?  
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    Chow Line: No such thing as male and female bell peppers

    I saw a link on Facebook saying that male bell peppers have three bumps on the bottom and are better for cooking, while female bell peppers have four bumps and are sweeter and better for eating raw. Is that true?  
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    Chow Line: Barbecue safely this Fourth of July

    I’m ready to use my grill for the first time this summer for a July Fourth cookout. Is it OK to use a steel wire grill brush to clean the grease and grime that’s built up since the last time I used it?  
  5. Discolored leaves such as this, suggest fungal disease in this tomato plant. The leaves need pruned with sterilized pruners and then discarded into the garbage and not the compost pile. Photo curtesy of Timothy McDermott.

    Chow Line: Excess rainfall impacting tomato plants

    I’ve grown tomato plants in my central Ohio backyard for the past couple of years, as part of my efforts to make healthier food choices for my family. But this year, the leaves on the tomato plants are discolored and dying. What’s going on with the plants, and can my tomatoes be saved?
  6. Photo: Getty Images

    Chow Line: Food safety after a power outage or flood

    I went grocery shopping last week, and the next day, our power went out for several hours due to severe storms. Is there any food that can be saved, or do I have to throw everything out of our fridge due to spoilage?
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    Chow Line: FDA warns of Hepatitis A with certain frozen blackberries

    I just heard the recent health warning advising people about the concern with a brand of frozen blackberries and hepatitis A -- how is it possible that frozen berries could be contaminated with the virus?
  8. Chow Line: FDA supports standard language to help avoid food label confusion

    I recently went shopping and bought a bag of salad that says “best if used by June 14” on the packaging, a carton of milk that says “sell by June 17,” and a package of eggs that says “use by June 20.” I’m confused by what all these different dates mean.
  9. Photo: Getty Images

    Chow line: Save time and money by making food at home

    I’d like to feed my family more home-cooked meals, but sometimes after a long day at work, it’s easier to stop at a restaurant for takeout. Do you have tips about how to better optimize my time for making dinner at home? 
  10. Photo: Getty Images

    Chow Line: Improperly cooked hamburgers on the grill could make your Memorial Day memorable

    We plan to grill this weekend for Memorial Day but my husband and I can’t seem to agree on how to cook the hamburgers. I like them medium rare like a steak, but my husband says the burgers should be cooked until they are well done. Which one of us is right?