News Releases

  1. Image of wind turbine

    Ohio State Food, Ag, Env Calendar Listings as of Nov. 8

    COLUMBUS, Ohio -- Here are upcoming events involving Ohio State University's College of Food, Agricultural, and Environmental Sciences as of Nov. 8: NEW: Nov. 8: Communicating with the Public about Climate Change: Understanding Global Warming’s Six Americas, noon to 1 p.m. Web-based seminar sponsored by Ohio State University’s Climate Change Outreach Team; features research by George Mason University and Yale University analyzing Americans' interpretations of and responses to climate change. Free. Information: http://changingclimate.osu.edu/webinars/ or dierkes.10@osu.edu.  REVISED (registration fees): Nov. 8: Renewable Energy Workshop, 8:30 a.m. to 3:30 p.m., Fisher Auditorium, Ohio Agricultural...
  2. Picture of Olentangy River Wetland Research Park.

    Renovations at Ohio State Wetland Aim to Ramp Up Its Programs and Impact

    COLUMBUS, Ohio -- Ohio State University’s renowned Schiermeier Olentangy River Wetland Research Park, which opened its doors 20 years ago, is now in the process of opening them wider. The 52-acre Columbus facility is undergoing $75,000 in renovations to its main teaching and research building as part of a broader effort to increase the park’s access, use and impact. Programs in the park focus on how wetlands function, how to create and restore them, and how they benefit the environment and people. Water from the adjacent Olentangy River fills two main experimental wetlands at the site, which are each about the size of two football fields. Ohio State officials call it the only facility like it on a university campus. “The Schiermeier is uniquely positioned to...
  3. stock image of slot machines

    New Ohio Casinos Prompt Cautions on Gambling Addiction

    COLUMBUS, Ohio -- As newly legal casinos continue to open their doors in Ohio, a new field specialist with Ohio State University Extension wants to be sure families understand the risks involved with gambling and where to turn for help if needed. "For some people, gambling is recreational, but for others it becomes addictive and pathological," said Jim Bates, a field specialist in family wellness for OSU Extension. Bates joined OSU Extension in September, just as the Hollywood Casino Columbus was making preparations to open in early October. Casinos in Toledo and Cleveland opened earlier this year. A fourth and final Ohio casino is scheduled to open in Cincinnati in spring 2013. All are the result of the passing of a statewide ballot issue in November 2009 that approved the...
  4. P Risk Index tile drainage

    Ohio State Researcher to Re-write Ohio’s Phosphorus Index to Improve Water Quality

    COLUMBUS, Ohio -- Grand Lake St. Marys has lost an estimated $60-80 million in tourism due to harmful algae blooms. And in 2011, algae blooms covered 990 square miles of Lake Erie’s surface area, the largest in the lake’s history. Phosphorus is the pollutant most often implicated in the degradation of Ohio’s fresh surface water, with use of phosphorus fertilizer on farmland as a contributing factor. To help mitigate these water quality issues, an Ohio State University researcher has launched a $2 million project to evaluate and, as necessary, revise the U.S. Department of Agriculture-Natural Resources Conservation Service Ohio Phosphorus (P) Risk Index to better predict the risk of phosphorus moving off farm fields.  Elizabeth Dayton, a soil scientist in Ohio...
  5. Ohio State researcher Yebo Li checks biomass samples for biogas production in his Wooster laboratory.

    Ohio State Receives $6.5M Grant for Bioenergy, Biofuel Research

      Project will research production of biogas from yard waste, corn residue and bioenergy crops for conversion to electricity and transportation fuels. WOOSTER, Ohio -- Ohio State University's Ohio Agricultural Research and Development Center(OARDC) has received a $6.5 million grant from the U.S. Department of Agriculture and the U.S. Department of Energy to test and expand a university-developed technology that can produce biogas from a variety of solid organic wastes and bioenergy crops. Awarded through the Biomass Research Development Initiative (BRDI), the three-year grant will also allow researchers to develop technology for converting biogas to liquid hydrocarbon fuels, with the aim of...
  6. Chow Line logo

    Chow Line: Limit trans fats, boost heart health

    What has been the effect from the ban on trans fats in New York City restaurants? Restrictions on the use of partially hydrogenated vegetable oils at restaurants in New York City appear to have slashed the amount of trans fat that their patrons consume. First, some background: Both saturated fat and trans fat increase blood cholesterol levels. High cholesterol increases the risk of heart disease, so health officials have long looked for ways to reduce such fats in the diet. Trans fat has a far more negative effect than saturated fat. It’s estimated that an increase of just 2 percent of total calorie intake from trans fat -- the equivalent of 40 calories in a 2,000-calorie-a-day diet, or 4.5 grams of trans fat -- increases the risk of heart disease by as much as 23 percent...
  7. chow line logo

    Chow Line: Why it’s important to eat breakfast

    I rarely eat breakfast. Can you explain why it’s so important? I’m always looking for ways to try to lose weight, and it seems like a good idea to not eat when I’m not hungry, which is typically in the morning. On the surface, your habits make some sense. Nutritionists regularly encourage people to become more attuned to their inner hunger and appetite signals, and not eating (or stopping eating) when your hunger is satisfied is doing just that. But this raises the question: Why aren’t you hungry in the morning? The whole reason the meal is called “breakfast” is because by eating it, you’re breaking the fast you’ve experienced overnight. Do you typically eat a heavy dinner or have a high-calorie snack at night? Cutting back later in the...
  8. Students inside Deep Space Habitat

    Space Gardening? Ohio State Creates Food-production System for Future NASA Missions

    WOOSTER, Ohio -- Say you are on Mars and fancy a salad. Unless the Curiosity rover can make an unexpected find of fresh romaine somewhere on the dusty Red Planet, you are looking at a nine-month trip to the nearest produce aisle on Earth. A better option? Grow the salad yourself. That's exactly the approach NASA is taking as it plans for future manned expeditions to places like the moon or Mars, where food availability will be a significant challenge. Joining this mission is a team of Ohio State University researchers and students who are helping NASA figure out the best way to grow food aboard space exploration units. The team, from the university's Department of Food, Agricultural and Biological Engineering (...
  9. Researcher Katrina Cornish in the greenhouse with guayule plant.

    Pilot Plant, Research Advancements Help Drive Domestic Natural Rubber Project Forward

    WOOSTER, Ohio -- The 6,000-square-foot pilot plant in Wooster makes gloves and a variety of other latex and rubber products. This is nothing new in a town and region historically known for rubber manufacturing. What's different about the facility is the source of its natural rubber: plants grown in the United States rather than the Southeast Asian trees that currently provide all of the world's supply of natural rubber. Established earlier this year, this unique pilot plant is operated by Ohio State University's Ohio Agricultural Research and Development Center (OARDC). It's a crucial step in the university's effort to develop and commercialize domestic natural rubber sources that could one day replace a...
  10. CFAES Student

    $1.5 Million in Scholarships Available to CFAES Students

    The College of Food, Agricultural, and Environmental Sciences offers students $1.5 million in scholarships.

Pages