COLUMBUS, Ohio— A world-renowned scientist at The Ohio State University—whose global work to restore soil health, boost food production, and fight climate change has reaped another honor, this one from a Canadian-based institution.
Rattan Lal, Distinguished University Professor of soil science in the College of Food, Agricultural, and Environmental Sciences (CFAES), today received an Arrell Global Food Innovation Award.
For 52 years, Lal has been adapting methods to restore soil health globally, including helping hundreds of millions of landowners in the developing world.
“My source of inspiration has been the challenges farmers of the world face, especially the resource-poor and small landholders. The majority of these are women farmers,” Lal...
COLUMBUS, Ohio—With all the expenses that typically occurs during the winter holiday season, avoiding overspending can be hard. In fact, many struggle to stay within normal spending limits during the holidays, often taking months into the next year to pay off the resulting debt.
While this has become an annual issue for many consumers, the economic stress many are already dealing with now as a result of the COVID-19 pandemic has caused the issue to take on even more significance this year.
Already, some 49 percent of consumers say the pandemic has negatively impacted their holiday budgets, according to the 2020 Holiday Outlook by PwC, formerly Price Waterhouse Coopers. The international accounting firm’s survey of more than 1,000 consumers found that total holiday...
COLUMBUS, Ohio—Bringing higher rates of unemployment and poverty, the pandemic has also pushed more people into a struggle to buy the basics, including food.
Grocery store food prices have gone up only about 5% since January 2019, but with so many people out of work, food banks have seen a surge in demand, said Zoë Plakias, an assistant professor of agricultural, environmental, and development economics at The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES).
While facing an increasing demand, food banks have also received fewer food donations from grocery stores that give their excess products. When stores can’t keep their shelves stocked, there can be less available for donation, Plakias said.
With many incomes...
COLUMBUS, Ohio—The Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State University has been awarded a $770,000 grant to improve food safety and prevent foodborne illnesses in Kenya.
The initiative is one of four new research projects announced by the Feed the Future Innovation Lab for Food Safety, which is funded by the U.S. Agency for International Development as part of Feed the Future, the U.S. government’s global hunger and food security initiative.
The 3.5-year project, “Chakula salama: a risk-based approach to reducing foodborne diseases and increasing production of safe foods in Kenya,” includes a team of researchers from The Ohio State University, the University of Florida, Kenya Medical Research Institute, and the University...
I’m wondering if you can offer any tips to help me avoid gaining weight but still enjoy the fall and winter holidays? I’ve already gained several pounds while working from home due to COVID-19 and I’m worried that the holidays will cause me to gain even more.
With the holidays approaching, many people are concerned about trying to stay healthy while also enjoying all the rich, delicious foods and traditions associated with the many celebrations that are or will be soon occurring through the end of the year.
While the issue of maintaining your weight or avoiding weight gain over the holidays is something that many people focus on this time of year, the issue has taken on even more significance for many people this year who’ve already gained weight during the...
COLUMBUS, Ohio—A study done at Ohio meat-processing plants found very few employees were wearing required face masks.
Among the 37 workers interviewed at five meat-processing plants across the state, only nine wore face masks when surveyed at their job sites, according to the study by researchers with The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES).
“What we found is they’re not seeing other people wearing masks, and they’re not seeing the advantage of wearing them,” said Joy Rumble, an assistant professor in CFAES and one of the lead researchers of the study.
The point of the study, done in June and July, was to determine why many meat-processing facility workers don’t wear masks,...
COLUMBUS, Ohio—Congratulations to Pat Brundige, whose impactful donations to the College of Food, Agricultural, and Environmental Sciences (CFAES) were recognized recently with The Ohio State University’s highest award for philanthropy.
Brundige, the biggest individual benefactor in CFAES’ history, received the Everett D. Reese Medal, the university’s highest honor in recognition of exceptional service in private philanthropy.
Her “see a need, fill a need” philosophy has led her to make numerous donations to Ohio State University Extension, particularly Ohio 4-H youth development. Over the years, she has given to the Nationwide & Ohio Farm Bureau 4-H Center, the state 4-H research endowment fund, and camp scholarships for Ohio Military Kids...
With the COVID-19 pandemic still a major issue in my area, how can I celebrate the holiday season while keeping myself and my family safe?
The COVID-19 pandemic is still a major issue in many areas, with the nation reporting more than 100,000 new cases in a day this week. In Ohio, for example, 4,229 new COVID-19 cases were reported Tuesday.
With that in mind, health experts have released guidance on how to have safe holiday celebrations in the midst of the pandemic. The U.S. Centers for Disease Control and Prevention has offered recommendations on what people need to know before traveling, hosting, attending parties, or gathering with family and friends during the holiday season.
When planning to host a holiday celebration, the CDC says the most important thing is to assess...
I know that kale is healthy for you, but I’m having a hard time getting my kiddos to eat it. Got any tips?
You are correct: Kale is a very nutritious food! It contains vitamins A, C, B6, and K in addition to manganese, calcium, potassium, and iron.
Additionally, kale is a low-calorie, nutrient-dense food that is high in antioxidants and rich in brain-healthy nutrients such as lutein, folate, and beta carotene. Research suggests leafy greens such as kale, spinach, and collards can help slow cognitive decline.
“Kale is a healthy fall vegetable that can keep growing deep into cold weather,” said Tim McDermott, an educator with Ohio State University Extension, the outreach arm of The Ohio State University College of Food, Agricultural, and Environmental Sciences (...
COLUMBUS, Ohio—During one of the most significant COVID-19 surges in Ohio, the state’s rural counties have the highest rates of new cases.
Counties in northwest Ohio lead the uptick. Putnam County, north of Lima, tops the state's list of counties ranked by the rate of cases reported in mid to late October. Auglaize and Mercer counties are listed second and third.
Though state and health officials have required everyone to wear face masks and avoid large gatherings, some have resisted, particularly in rural Ohio, which until October had largely been spared high numbers of COVID-19 cases.
What seems to be a rural-urban divide over mask-wearing can become glaring to Sam Custer when he leaves his home in Darke County and drives about a half...