News Releases

  1. Image of Arctic ice

    Ohio State Food, Ag, Env Calendar Listings as of Oct. 3

    COLUMBUS, Ohio -- Here are upcoming events involving Ohio State University's College of Food, Agricultural, and Environmental Sciences as of Oct. 3: October NEW: Oct. 3: “Climate Change: Glaciers, People and Options.” Web-based seminar, noon to 1 p.m. Speaker is Lonnie Thompson, Distinguished University Professor in the School of Earth Sciences and senior research scientist with the Byrd Polar Research Center, both at Ohio State. Sponsored by Ohio State’s Climate Change Outreach Team. Free. Information, registration: http://changingclimate.osu.edu/webinars/. NEW: Oct. 3: Fruit and Vegetable Safety Program, 6 to 9 p.m., Urban Community School, 4909 Lorain Ave., Cleveland. Food safety and Good Agricultural Practices, or GAPs, for fruit and vegetable production are...
  2. Bacon

    Drought: No Bacon Shortage, But Consumers Can Likely Expect Higher Prices for Pork Next Year

    COLUMBUS, Ohio – No need to go hog wild. Despite a report from Britain’s National Pig Association last week predicting a worldwide shortage of bacon due to drought, the U.S. is not experiencing a pork shortage, an Ohio State University Extension specialist said. But consumers can expect to pay higher prices at the grocery counter next year thanks to a decrease in pork supplies as a result of the drought of 2012, which has been the worst in decades, said Steve Moeller, an OSU Extension swine specialist. The drought, which severely impacted growers and producers nationwide, particularly in Midwest states including Ohio, is resulting in a 13 percent drop in corn production, the lowest production since 2006, according to the U.S. Agriculture Department. As of Sept. 25, the...
  3. Corn stalks

    Drought: Corn Stalks Can Stretch Forage

    WOOSTER, Ohio –Ohio growers may find that after they’ve harvested their corn, there still may be some value left in the residue, an Ohio State University Extension educator said.  With forage supplies tight this year, the cornstalks and grain residue that remains in the field after harvest can provide feed for livestock, said Rory Lewandowski, an agricultural and natural resources educator for OSU Extension. Considering that an estimated 50 percent of the total corn plant yield remains in the field after harvest, those acres harvested for corn can represent a potential forage source that is often overlooked, he said. That is significant, since the drought of 2012 has been one of the worst on record in Ohio, leaving many livestock producers short on...
  4. apple stock image

    Study: An Apple a Day Lowers Level of Blood Chemical Linked to Hardening of the Arteries

    COLUMBUS, Ohio – Eating an apple a day might in fact help keep the cardiologist away, new research suggests. In a study of healthy, middle-aged adults, consumption of one apple a day for four weeks lowered by 40 percent blood levels of a substance linked to hardening of the arteries. Taking capsules containing polyphenols, a type of antioxidant found in apples, had a similar, but not as large, effect. The study, funded by an apple industry group, found that the apples lowered blood levels of oxidized LDL -- low-density lipoprotein, the "bad" cholesterol. When LDL cholesterol interacts with free radicals to become oxidized, the cholesterol is more likely to promote inflammation and can cause tissue damage. "When LDL becomes oxidized, it takes on a form that begins...
  5. EcoBot

    100 Students at 4-H Center Oct. 10 for National Eco-Bot Challenge

    Update: To see a video of the Eco-Bot Challenge, click on the video link button below. COLUMBUS, Ohio -- Using inch-long "Eco-Bots" made from the head of a toothbrush, a small vibrating motor and a watch battery, thousands of youths around the nation will devise ways to clean up a simulated toxic spill on Oct. 10 in the "Eco-Bot Challenge," the 2012 experiment selected for this year's National Science Experiment for 4-H National Youth Science Day. The experiment is designed to get the engineering juices flowing among the participants, said Bob Horton, Ohio 4-H specialist who created the challenge. "We're getting them to think like engineers," said Horton, who is a professor and 4-H Extension specialist in STEM (science, technology,...
  6. Image of environmental professionals

    Ohio State Announces New Network for Environmental Professionals

    COLUMBUS, Ohio -- “At this point, we have just one planet to share.” So said David Hanselmann, a lecturer in Ohio State University’s School of Environment and Natural Resources, in announcing a new Ohio-based professional network for people whose work helps keep the planet green. The Environmental Professionals Network, which launched on Aug. 7, “is for a broad range of people who are professionally engaged in managing, protecting and using our environment and natural resources -- people who really should be connected but often are not, and sometimes are even at odds,” said Hanselmann, who is the network’s coordinator. Participants will be better able to serve clients, community and society. -- David Hanselmann, Coordinator, Environmental...
  7. water control structure

    Farm Science Review: Water Control Structure Benefits Farmers and Environment

    LONDON, Ohio – A new field drainage technology could help reduce runoff from farm fields and reduce the risk of harmful algae blooms in Lake Erie and other Ohio lakes.  The system, called an Inline Water Level Control Structure, is designed to keep water and nutrients such as nitrates and phosphorus on the land where they can be used by crops, Ohio State University’s Farm Science Review organizers said. Working with the Ohio Land Improvement Contractors Association (OLICA), two new water control structures were installed at the Molly Caren Agricultural Center during Farm Science Review last week. The new installations bring the total number of the systems in use there to eight, said Matt Sullivan, Farm Science Review assistant manager.   He said the Molly...
  8. Sorghum Sundangrass

    OSU Extension: Fall Frost Increases the Potential for Toxicity in Livestock

    COLUMBUS, Ohio – While fall frost is an annual concern for livestock producers because of the potential for prussic acid poisoning, the potential for toxicity in livestock is perhaps of wider concern this year because of the drought that many livestock producers suffered, according to an Ohio State University Extension specialist. The drought of 2012 has been one of the worst on record in Ohio, leaving many livestock producers short on hay and silage supplies. The lack of substantial rainfall, extreme heat and dryness left many producers looking for any alternative forages they can plant to make up for the shortages, said Mark Sulc, an OSU Extension forage specialist. “This year especially with the dry weather, people were looking for ways to grow supplemental forage,...
  9. Sorghum Sundangrass

    OSU Extension: Fall Frost Increases the Potential for Toxicity in Livestock

    COLUMBUS, Ohio – While fall frost is an annual concern for livestock producers because of the potential for prussic acid poisoning, the potential for toxicity in livestock is perhaps of wider concern this year because of the drought that many livestock producers suffered, according to an Ohio State University Extension specialist. The drought of 2012 has been one of the worst on record in Ohio, leaving many livestock producers short on hay and silage supplies. The lack of substantial rainfall, extreme heat and dryness left many producers looking for any alternative forages they can plant to make up for the shortages, said Mark Sulc, an OSU Extension forage specialist. “This year especially with the dry weather, people were looking for ways to grow supplemental forage,...
  10. Sorghum Sundangrass

    How to Test for Prussic Acid Content in Forages

    COLUMBUS, Ohio – Fall frost can raise the potential for prussic acid poisoning in livestock. In addition to taking measures to prevent livestock toxicity, producers can also consider testing forage for prussic acid content, according to an Ohio State University Extension specialist. Prussic acid poisoning in livestock is potentially of broader concern this year thanks to drought conditions that left many livestock producers short on hay and silage and looking for alternative forages to plant to make up for the shortages, said Mark Sulc, an OSU Extension forage specialist.  Many chose to grow sudangrass, sudangrass hybrids,forage sorghums or sorghum-sudangrass crosses,which are capable of becoming toxic to livestock after a frost event, Sulc said.  Producers can...

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