COLUMBUS, Ohio — In a celebration of leadership and innovation, five exceptional high school students from Ohio recently represented the state at the 30th Global Youth Institute in Des Moines, Iowa. This prestigious event, hosted by the World Food Prize Foundation, brought together more than 100 students from across the United States and other countries to tackle pressing global challenges, including food security, poverty, and environmental sustainability.
The Global Youth Institute experience is supported by Ohio 4-H, the youth development arm of The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES). Ohio 4-H, which is led through Ohio State University Extension, the outreach arm of CFAES, offers 4-H programs to youth in all 88 of Ohio...
COLUMBUS, Ohio — A trio of researchers from The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) has conducted an in-depth analysis of Ohio’s declining agricultural land, providing new insights into the forces driving this trend and its implications for the future of farming in the state.
Ani Katchova, professor and Farm Income Enhancement Endowed Chair in Agricultural Policy, Trade, and Marketing with the CFAES Department of Agricultural, Environmental, and Development Economics (AEDE), Carl Zulauf, professor emeritus, and Mujahidul Islam, a CFAES PhD student, led the study, which examines the conversion of agricultural land into developed areas.
The report findings have significant implications for land-use policies as urban...
COLUMBUS, Ohio — For many student veterans, transitioning from military life to college can be a daunting experience. But at The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES), a supportive team is available to help them succeed.
Ben Carignan, CFAES academic counselor and a U.S. Air Force veteran, understands the unique challenges veteran students face.
“Having a shared experience in serving our country in the military has influenced my approach on a couple of levels,” Carignan said. “Students I meet with typically know that I’m a veteran, which makes starting our conversations very easy and easy-going, no matter their pathway and their background with military experience.”
Carignan, who served in the...
COLUMBUS, Ohio —Declining grain and oilseed prices will be just one of the important issues impacting Ohio farmers, producers, and agribusiness professionals discussed at the 2024 Agricultural Outlook and Policy Conference on Nov. 19 from 8 a.m. to 4 p.m. at the Nationwide & Ohio Farm Bureau 4-H Center on The Ohio State University Columbus campus.
This premier forum gathers agricultural and economic experts from the College of Food, Agricultural, and Environmental Sciences (CFAES) Department of Agricultural, Environmental, and Development Economics (AEDE) and Nationwide to discuss crucial issues affecting producers, agribusinesses, and elected officials.
The conference offers an important opportunity to examines Ohio’s evolving agricultural landscape, discussing...
COLUMBUS, Ohio — As Halloween approaches, The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) is bringing a festive spirit to Star House, a drop-in center for teens and young adults experiencing homelessness in central Ohio.
With a donation of approximately 60 pumpkins from Waterman Agricultural and Natural Resources Laboratory, a 261-acre living laboratory for innovation and engagement on Ohio State’s Columbus campus, local youth will have the opportunity to decorate their own pumpkins, fostering community spirit and creativity, said Matt Sullivan, assistant director of Waterman.
“We are proud to support our local communities through initiatives like this pumpkin donation,” Sullivan said. “By providing these...
COLUMBUS, Ohio —Celebrating the vital importance of soil health during the inaugural Ohio Soil Health Week, the School of Environment and Natural Resources (SENR) in The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES), will host a special Environmental Professionals Network (EPN) breakfast event on Nov. 12.
“The breakfast will bring together a diverse group of individuals interested in soil health from agricultural, land use, and ecological perspectives,” said Harrison Fried, EPN program director. “There will be ample opportunity for participants to connect and discuss soil health science and policy, and we look forward to engaging dialogue of the connection between soil health, environmental health, and human health....
The Ohio State University is waiving its $60 application fee for first-year applicants who apply directly to one of its regional campuses, including Ohio State ATI, from Oct. 1 to Dec. 1, 2024.
The initiative aligns with the university’s mission of promoting affordability and accessibility, offering students across Ohio the chance to pursue higher education without the initial cost barrier.
Ohio State ATI is the university’s associate-degree-granting academic unit within the College of Food, Agricultural, and Environmental Sciences (CFAES). Located on the CFAES Wooster campus, ATI offers specialized programs in agriculture, horticulture, and environmental sciences, preparing students for in-demand careers in these fields. Students also benefit from small class sizes and...
COLUMBUS, Ohio — The spotted lanternfly, a non-native invasive insect, captures attention with its stunning appearance — grayish wings adorned with black spots and vibrant red underwings — but beneath this beauty lies a significant threat to agriculture and local ecosystems.
Franklin County is among 12 counties in Ohio currently under quarantine as the pest spreads rapidly across the state. Since its identification in 2020 in Ohio, the spotted lanternfly has been reported in 17 states, with monthly sightings exceeding 3,000 according to the Ohio Department of Agriculture. The pest was first detected in Pennsylvania in 2014.
In response to this growing threat, The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) is actively...
COLUMBUS, Ohio — Patricia Brundige, the largest individual benefactor in the history of The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES), has been inducted into the National 4-H Hall of Fame for her transformative contributions to Ohio 4-H Youth Development.
Brundige’s lifelong support, volunteerism, and philanthropy have empowered countless youth, ensuring 4-H’s continued growth and success across the state. She grew up in Franklin County and participated in 4-H as a youth, maintaining a deep connection to the program throughout her life. After attending Ohio State to study home economics education, she began an extensive career in the food science industry.
With the untimely passing of her late husband, Thomas Brundige...
COLUMBUS, Ohio — The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) has partnered with the City of Columbus to pilot a consumer-focused food waste reduction campaign, with Columbus serving as the first test site for the initiative.
The project, led by Brian Roe, the Fred N. VanBuren Professor of Farm Management in the CFAES Department of Agricultural, Environmental and Development Economics, aims to reduce the amount of food wasted in Columbus households and contribute to broader national efforts to address food waste.
“We’re thrilled to partner with Columbus on this important pilot project,” Roe said. “Columbus’s diverse population and commitment to sustainability make it an ideal location to test and...
