We’re hosting a Super Bowl feast this weekend. Got any tips about how to do so safely?
You’re not alone. Super Bowl Sunday is the second largest food consumption day of the year, second only to Thanksgiving, according to the National Chicken Council.
There are several steps you can take to ensure that your guests enjoy the game and the delicious foods you’re serving while not walking away from the buffet with a nasty case of food poisoning. Because your question is very similar to another that was asked in a “Chow Line” column from January 2017, it’s best answered by reissuing that column here.
The Centers for Disease Control and Prevention offers several tips to help ensure that your guests have a good meal without the fear of food...
COLUMBUS, Ohio—Got a hankering to grow hemp?
Consider the gamble: The crop could generate hundreds, even thousands, of dollars per acre. Or, quite possibly, nothing at all.
The market price for CBD oil, which is derived from hemp flowers, has declined recently because of an oversupply on the market. Farmers in some states are awaiting payment for hemp they grew but could not sell. Some other growers are finding it can be very easy for hemp to exceed the legal limit of 0.3% THC; when this happens, the plants must be destroyed.
“Don’t jump in,” said Peggy Hall, an agricultural and resource law field specialist for Ohio State University Extension, the outreach arm of The Ohio State University College of Food, Agricultural, and Environmental Sciences (...
COLUMBUS, Ohio—Extreme weather, trade tensions, declining prices, lack of access to health care, and urban sprawl.
To get a better handle on how Ohio farm families are adapting to these challenges, researchers at The Ohio State University will be asking farmers to share their experiences through a new statewide survey this February.
The 2020 Ohio Farm Poll will gather information about the current well-being of different types of farmers across the state, including any changes they might be seeing. The questionnaire will provide an opportunity for farmers to share their views with researchers at Ohio State’s College of Food, Agricultural, and Environmental Sciences (CFAES) and state policymakers about a range of issues. The survey will be mailed in early February to a...
Tip 1: Ohio State experts available for comment on new coronavirus—Scientists with The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) and the College of Veterinary Medicine (CVM) can offer insight into the new coronavirus that is being blamed for at least 81 deaths and more than 2,800 confirmed illnesses internationally since December 2019, with at least five cases of coronavirus reported in the United States—in Washington state; Arizona; Los Angeles; Chicago; and Orange County, California. Additionally, at least 100 other people in the United States are under observation in 26 states, according to the Centers for Disease Control and Prevention (CDC). Coronaviruses are a large family of viruses that include the...
COLUMBUS, Ohio—Little snow, warmer days. It’s been an unusual winter.
Or has it?
For the past four decades, Ohio’s winters have been warming twice as fast as its summers. And the state is getting more rainfall as well. 2019 was the sixth wettest year in Ohio and the 12th warmest, said Aaron Wilson, climate specialist for The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES).
“It was certainly our wettest decade on record,” Wilson said.
On average, Ohio’s annual rainfall has increased 5%–15% since the early 1900s, with the largest increases in areas such as north-central Ohio where fall rainfall has risen by 31%, Wilson said.
So far, this winter is proving to be warmer than average....
WOOSTER, Ohio—Scientists with The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) and the College of Veterinary Medicine (CVM) can offer insight into the new coronavirus that is being blamed for at least 26 deaths and more than 830 confirmed illnesses internationally since December 2019, with at least two cases of coronavirus reported this week in the United States—in Washington state and Chicago. And at least an additional 50 people in the United States are under observation in 22 states, according to the Centers for Disease Control and Prevention (CDC).
Coronaviruses are a large family of viruses that include the common cold, severe acute respiratory syndrome (SARS), and Middle East respiratory syndrome (...
Is there a difference between heavy drinking and binge drinking? And do these have any effect on my health?
Yes, the Centers for Disease Control and Prevention defines heavy drinking as the consumption of 15 drinks or more per week for men and 8 or more drinks per week for women. On the other hand, they define binge drinking as consuming five or more drinks for men and four or more drinks for women, in about two hours. A binge drinker is someone who experiences at least one binge-drinking episode during a 30-day period.
Per the National Institute on Alcohol Abuse and Alcoholism, a standard alcoholic drink is equivalent to 12 ounces of beer, which is typically about 5% alcohol; 5 ounces of wine, which is typically 12% alcohol; or 1.5 ounces of hard liquor, which is typically 40%...
As part of my 2020 New Year’s resolution, I’ve pledged to drink more water this year. Do you have any tips on how I can stick to my goal and keep up my water intake?
If drinking more water was one of your New Year’s resolutions, you’re not alone. Not only is increasing the amount of water one drinks one of the top consumer resolutions for 2020, but increased water intake continues to be a growing trend as more people seek to boost their hydration rates as part of a healthy lifestyle.
For example, bottled water beat soft drinks as the top beverage in the United States by volume in 2017, with sales increasing 7% over sales in 2016, according to the Beverage Marketing Corporation, a New York-based beverage consulting firm.
And on any given day, the average...
COLUMBUS, Ohio—Farmers who prefer planting over paperwork could gain a lot from a series of upcoming meetings that will guide them through the tedium of signing up for farm safety net programs and crop insurance.
Ohio State University Extension and the U.S. Department of Agriculture are partnering to offer free meetings across Ohio to help growers of commodities decide on a government farm program that will help protect them against dips in farm income. OSU Extension is the outreach arm of The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES).
By March 15, farmers of corn, soybeans, and wheat have to decide which one of three government farm programs they want to enroll in. Each offers different benefits.
Those who sign up for...
COLUMBUS—The legacy, impact, and people who make up the cornerstone college of The Ohio State University—the College of Food, Agricultural, and Environmental Sciences (CFAES)—were celebrated Jan. 10 during the annual State of the College address.
Cathann A. Kress, vice president of agricultural administration and dean of CFAES, delivered the address at Ohio State’s Nationwide & Ohio Farm Bureau 4-H Center. She noted that while Ohio State is celebrating its sesquicentennial this year, CFAES is also celebrating its remarkable 150-year history.
“We belong to the college which originally gave our institution part of its name and has been a critical force in shaping our comprehensive university,” she said. “But just as our university has...