It’s not every day that Ohio farmers can hear directly from 24 agricultural experts on a variety of hot topics. That’s one reason the Ask the Expert sessions at Farm Science Review (FSR) are always so popular.
Hosted by the Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES), FSR is celebrating its 60th year of agricultural education and industry innovation in 2022. The three-day farm show will be held at the Molly Caren Agricultural Center, near London, Tuesday, Sept. 20, through Thursday, Sept. 22.
Approximately 40 free Ask the Expert sessions will address a variety of important agricultural topics including:
Boom or bust: Where are Ohio farms financially?
Agricultural trade in the shadow of the Russian invasion of Ukraine...
On every farm, some of the best conversations and discussions often center around the family kitchen table. Some important "Kitchen Table Conversations" will be hosted each day at the 2022 Farm Science Review (FSR) by Ohio Women in Agriculture of Ohio State University (OSU) Extension.
FSR is held at the Molly Caren Agricultural Center, 135 State Route 38, near London. The 60th annual farm show will focus on “Embracing Time and Change.” Review hours are 8 a.m. to 5 p.m. Sept. 20–21 and 8 a.m. to 4 p.m. Sept. 22.
Join the kitchen table conversations either in-person or virtually via Zoom on September 20, 21, and 22 from 11:30 a.m.-12:30 p.m. Programs will focus on key topics related to health, marketing, finance, legal, and production...
The Ohio 4-H Celebration of Youth will return to Leeds Farm in Delaware County on Thursday, October 6. Festivities will begin at 5 p.m. with a theme of "Honoring Our Past and Zipping Into the Future.”
To support Ohio 4-H youth development, adults 21 and over are invited to join the Ohio 4-H Foundation and its board of trustees for a casual evening of fun, fellowship, and fundraising.
At last year’s Celebration of Youth, the Ohio 4-H Foundation raised more than $137,000.
Before dinner, guests will have the opportunity to participate in the annual silent auction, as well as numerous activities including hayrides, a zip line, pumpkin jump, slides, pedal cart racing, and more. Dinner will conclude at 7 p.m. Guests can then watch pig races and participate ...
LONDON, Ohio—This year’s Farm Science Review, set for Sept. 20-22, offers numerous events, exhibits, and presentations of interest to members of the media.
Sponsored by The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES), the annual farm show is celebrating its 60th year in 2022. It takes place at the Molly Caren Agricultural Center near London, Ohio, and annually draws more than 100,000 people.
Media members will need tickets to get in and parking passes for the news media lot. For those, please request by visiting go.osu.edu/mediaRSVP. The requested number of admission tickets and parking passes will be mailed to you by Friday, Sept. 9.
Send in your request now, so you don’t miss these 2022 FSR offerings...
COLUMBUS, OHIO – Aaron Wilson has been hired as a field specialist, ag weather and climate for Ohio State University Extension in The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES).
Wilson, who previously served as a climate specialist for OSU Extension and as a research scientist with the Byrd Polar and Climate Research Center, began his new position Aug. 15, said Jacqueline Kirby Wilkins, associate dean and director, OSU Extension. OSU Extension is the outreach arm of CFAES.
“Aaron is passionate about understanding and communicating about weather,” Wilkins said. “This new position will work in tandem with our other field specialists who are focusing on several current top-priority agricultural topics.
Taking excess carbon out of the atmosphere, where it is driving climate change, and locking it into the soil, where it improves its health and agronomic productivity, is the impetus behind a new five-year, $15 million project at The Ohio State University.
Funding for the project comes from a $5 million grant from the Washington, D.C.-based Foundation for Food & Agriculture Research and about $10 million in matching contributions from Ohio State, commodity groups, industry and other donors. The project will measure how much organic and inorganic carbon gets sequestered in the soil under different farming practices in key regions across the western hemisphere.
What science knows about carbon sequestration, says Rattan Lal, Ohio State Distinguished University Professor of Soil...
Even after 60 years, there’s always something new at Farm Science Review and, for this year’s show set for Sept. 20-22, it starts with how visitors can purchase tickets.
A new mobile ticketing option will allow visitors to print tickets at home or save to a mobile device for entry. The presale ticket price of $10 will be available online at fsr.osu.edu and at participating sales locations such as county offices of OSU Extension and at participating agribusinesses, until midnight Monday, September 19th.
Tickets may still be purchased online during Farm Science Review (FSR) for $15. Children 5 & under are free. Visitors may also still purchase paper tickets with cash or credit card at the gates. Parking is free....
COLUMBUS—The 2022 Dean’s Charity Steer Show, held at the Ohio State Fair on Tuesday, August 2, raised an astounding $240,000 for the Ronald McDonald House Charities of Central Ohio.
Media personalities, celebrity exhibitors, and 4-H youth, along with their steers, donated their time to raise money and compete for bragging rights in front of a large crowd of supporters in the Cooper Arena.
The show was hosted by The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) and Cathann A. Kress, Ohio State vice president for agricultural administration and dean of CFAES. The president of Ohio State, Kristina M. Johnson, was also in attendance. Clark Donley, news director at Columbus Radio Group, served as...
COLUMBUS, Ohio–Ohio State’s Farm Science Review, which turns 60 this year, plans to highlight its decades of providing valuable information to farmers and producers, while focusing on continuing to educate for the future.
The premier agricultural education and industry exposition is set for Sept. 20–22 at the Molly Caren Agricultural Center, 135 State Route 38, near London. Hosted by CFAES, the 60th FSR will focus on “Embracing Time and Change.”
More than 100,000 people are expected to attend the event, which will feature more than 100 educational sessions including “Ask the Expert” talks, the most comprehensive field crop demonstrations in the United States, 600 exhibits, a career exploration fair, and immersive virtual reality videos of...
COLUMBUS—Building on the partnership between Franklin County Commissioners and Ohio State’s College of Food, Agricultural, and Environmental Sciences (CFAES) specifically through OSU Extension, Franklin County, a new program will be unveiled at 10:30 a.m., Monday, Aug. 1 at the Ohio Exposition Center and State Fair.
This program will increase awareness and opportunity for urban youth in the food, agricultural, and environmental sectors.
Franklin County Commissioner Erica Crawley will join Cathann A. Kress, vice president for agricultural administration and dean of CFAES, at the East end of Brown Arena. Crawley will discuss her focus on urban youth and her motivation for creating what will be known as the Urban ROOTS (Reshaping Outreach Opportunities Through Self-...