COLUMBUS, Ohio—With the great outdoors being a popular destination during the pandemic, it’s important to watch out for another potential threat you might not easily see: ticks.
Be on the lookout for them through late fall. The warmest months are the most common times these tiny, blood-sucking bugs pass on diseases.
“I always tell people the outdoors is healthy for you. You need to be outdoors,” said Risa
Pesapane, an assistant professor with the colleges of Food, Agricultural, and Environmental Sciences (CFAES) and Veterinary Medicine at The Ohio State University.
Pesapane researches ticks in Ohio. She actually thrives on going through tick-infested areas and collecting ticks, even off of deer shot by hunters. In...
Neither too hot nor rainy, this year’s virtual Farm Science Review allowed viewers to nestle into a recliner or tractor seat to learn about canning soups, butchering meat on the farm, and operating new technology to better manage their crops.
This was the 58th annual Farm Science Review, but the first one held solely online because of health concerns.
Overall, turnout was a success, FSR manager Nick Zachrich said.
The FSR website recorded 40,000 visits, initial statistics show. That figure does not include visitors who were sharing their screens on their devices, Zachrich said.
“I do know of teachers who attended sessions and played them live to their class, so we know that one device could realistically have the potential of 20 views,” he said.
LONDON, Ohio—It’s no secret that farming has become increasingly high-tech, but a partnership between The Ohio State University and an Ohio agribusiness is taking things even further with new field scouting technology that involves a drone and artificial intelligence (AI).
The Molly Caren Agricultural Center, home to the annual Farm Science Review (FSR), is no stranger to implementing new technology and best practices to optimize production and, more importantly, serving as a resource for Ohio and regional producers.
Due to COVID-19 restrictions, FSR 2020 will be a three-day virtual show held Sept. 22–24 at fsr.osu.edu. Although the center is closed to the public, Molly Caren Ag Center farm manager Nate Douridas and his team have been conducting various...
Does eating a piece of fruit or squeezing it into a juice to drink offer the same health benefits?
No. Even if you take an orange and squeeze fresh orange juice, drinking the juice of the orange doesn’t offer the same health benefits of eating the orange.
Fruit juice lacks fiber, an important nutrient found in whole fruit, writes Dan Remley, an educator in family and consumer sciences for Ohio State University Extension, the outreach arm of The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES).
“Fiber helps the digestive system, lowers cholesterol, promotes a healthy colon, and lowers blood sugar spikes, just to name a few benefits,” Remley writes in The Juice on Juice, a blog post at the Live Healthy...
COLUMBUS, Ohio—If you’re hoping to be a future Buckeye on The Ohio State University’s Columbus or Wooster campus, you’ll want to catch the virtual sessions offered Sept. 22–24 as part of Farm Science Review.
For the first time in its almost 60-year history, FSR will not be held in person due to the COVID-19 pandemic.
By visiting this page, prospective students can learn virtually what it takes to be admitted to Ohio State and how to make the College of Food, Agricultural, and Environmental Sciences (CFAES) their academic home.
An admissions overview for the Columbus campus will be offered on Tuesday, Sept. 22, from 9:30 to 10:15 a.m., followed by a student panel addressing “The dollars and cents of paying for college” from 10:30 to 11:15...
Find a comfortable seat and charge your device.
Farm Science Review is being held online this year because of COVID-19 concerns.
Although the Molly Caren Agricultural Center is closed to the public, you’ll be able to learn the latest agricultural technology and helpful farming techniques from more than 400 exhibitors—all for free on your laptop, tablet, or smartphone.
More than 200 free livestreamed and recorded talks and demos will be available online. You will have to provide your own steakburgers, milkshakes, or other FSR fare, though.
To access the content for this year’s show, Sept. 22–24, start at fsr.osu.edu. Some videos and other content will be available before the show begins. From inside a large scarlet banner at the top of the FSR homepage...
I know that autumn means pumpkins will be available in abundance, but what other produce is in season in the fall?
You are correct: This is the time of year when you will start to see pumpkins, squash, and gourds—which are all part of the Cucurbitaceae family—for sale in grocery aisles, farmers markets, and farms.
But fall is also a good time to buy grapes, apples, watermelons, potatoes, berries, zucchini, yellow squash, and peaches, among many other seasonal fruits and vegetables. In fact, those are some of the commodities that many grocery stores are now starting to promote heavily at discounted prices in their grocery aisles, according to the Sept. 4 edition of the National Retail Report, a weekly roundup of advertised retail pricing information compiled by...
LONDON, Ohio—The U.S. trade policy, labor and immigration issues, agricultural commodity markets, and the food supply chain will be among the topics addressed at a panel discussion during the 59th annual Farm Science Review Sept. 22–24 at fsr.osu.edu.
The previously titled Tobin Talk, now The Talk on Friday Avenue, “Value Chains in Food and Agriculture,” on Sept. 22 at 10 a.m. at fsr.osu.edu, will feature comments from a panel of agricultural economists from The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES).
The Talk on Friday Avenue is among a series of presentations at Farm Science Review to address topics relevant to the agricultural industry, from controlling weeds and managing beef cattle to...
COLUMBUS, Ohio—More and more Ohio livestock producers are selling their meat directly to consumers through farmers markets or online.
That’s because consumers are increasingly valuing locally produced food and having a relationship with the farmer who raised it.
And the profit margin for farmers can certainly be higher than selling livestock to a company that processes and packages it for grocery stores.
But direct marketing of any product comes with challenges.
“Figuring out what consumers want is important,” said Garth Ruff, beef cattle field specialist with Ohio State University Extension, the outreach arm of The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES).
Bacon or bratwurst?...
Is there a tick that causes people to develop an allergy to red meat, and can it be found it Ohio?
Yes, to both of your questions.
The tick you are referring to is called the lone star tick, which, in certain cases, in some people, can cause an allergy to red meat after being bitten by the tick.
This species of tick entered Ohio over the last decade or so. It has since spread throughout the state, although it is more common in southern Ohio, said Tim McDermott, an educator with Ohio State University Extension, the outreach arm of The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES).
While the lone star tick prefers a wooded habitat, in many cases, it can also be found along the perimeter of pasture and hay fields that extend...