COLUMBUS, Ohio—Interested in experiencing the COSI sensory playground virtually through the 360-degree lens of a 9-year-old? Want to learn how to conduct a field trip around the world through the use of virtual reality? Have you ever wondered how to make your own lava lamp?
A new website offered by the Ohio 4-H STEM program can show you all that and more.
The Ohio 4-H STEM blog provides youths, teachers, youth development professionals, volunteers, and parents with hands-on science, technology, engineering, and math ideas that are applicable to students of all ages.
The blog, which is organized by subject areas and categorized by grades K–12, offers engaging STEM programming that promotes and excites exploration and learning, said Mark...
COLUMBUS, Ohio—The news is mixed about the rate of Ohioans out of work.
The state’s unemployment rate has rebounded from late spring’s rates, and it’s below the national rate.
But, in July, Ohio’s jobless rate of 8.9% topped that of many nearby states. Across the Midwest, only one state had a higher rate than Ohio’s: Illinois.
Keep that in perspective, said Mark Partridge, an economics professor with The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES).
During a recession, Ohio typically takes a bigger hit, he said.
Jobs in manufacturing make up the largest portion of Ohio’s economy, and typically manufacturing sharply declines during a national recession. So...
COLUMBUS, Ohio—That tomato plant you had hopes for might have lagged during the summer’s rainless days.
Or maybe it had you filling bag after bag to give to the neighbors, and the triumph inspired a new ambition: I should add fruit to my backyard. Grapes. Berries. Maybe apples?
Great idea if you’ve got the space. But there’s a lot to consider before you fill a patch in the yard, and months later, can reap the fruits of your labor. How sunny is your yard? Is it well-drained, or does it stay wet all spring? Do you want to spray pesticides? Do you have time to take care of backyard fruit?
It helps to start small, said Gregory Meyer, an educator with Ohio State University Extension, the outreach arm of The Ohio State University College of Food,...
Last week it was onions, and now this week peaches have been recalled due to salmonella. What is salmonella, and how do fruits and vegetables get contaminated with it?
Good question. First, let’s look at the current recall that was linked to loose or bagged peaches packed or supplied by Prima Wawona or Wawona Packing Company LLC, according to an Aug. 27 alert from the Centers for Disease Control and Prevention.
The peaches, which were sold in many large retailers, including Aldi, Target, Walmart, and Kroger, were recalled due to potential contamination with salmonella enteritidis. A list of the impacted fruit can be found here. The peaches recall occurs as a nationwide onion recall—also due to salmonella contamination—was expanded Aug. 18 ...
COLUMBUS, Ohio—There’s growing interest in on-farm butchering, say experts at The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES), and they’re offering guidance for doing it right.
As major meat processors have suffered shutdowns and back-ups because of COVID-19, and as small processors have been swamped with business as an alternative for slaughtering market-ready livestock, more and more farmers have started to think about simply doing it themselves.
But processing livestock safely, humanely, and legally isn’t a simple thing at all, said Lyda Garcia, assistant professor of meat science in the CFAES Department of Animal Sciences.
“I grew up in south Texas, where on-the-farm animal...
My grocery bill has risen by almost $80 a month since March and it’s becoming harder to keep spending so much more than we used to. Do you have any tips on how we can cut our food costs?
You aren’t alone in noticing the increase in the price of some foods. According to the U.S. Bureau of Labor Statistics, food prices increased some 5.6% in June as compared to the same time last year. Additionally, between March and June, the cost of poultry and eggs have increased more than 7%, while the costs of veal and meat has increased more than 20%.
Much of the increase, experts say, has been attributed to several reason, including the increased demand for groceries with more people buying food to eat at home as a result of the COVID-19 pandemic, as well as issues...
COLUMBUS, Ohio—It’s crazy to start a vegetable garden in fall, right?
Actually, it’s crazy not to—that is, if you like having lots of fresh produce to eat.
Plus, now it can taste like Victory.
Contrary to what some people think, vegetable gardening doesn’t end with summer, said Pam Bennett, horticulture educator with The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES).
Come autumn in Ohio, “there’s still plenty of time left in the growing season,” she said.
Bennett directs CFAES’ statewide Master Gardener Volunteers program. And she’s helping lead the new Ohio Victory Gardens program, a joint effort by CFAES and the Ohio Department of...
What: Brian Roe, a professor of agricultural economics at The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) and the leader of the Ohio State Food Waste Collaborative, will participate in a report release webinar on reducing consumer food waste hosted by the National Academies of Sciences, Engineering, and Medicine (NASEM).
When: The webinar is noon Aug. 21. Advance copies of the report, “A National Strategy to Reduce Food Waste at the Consumer Level,” will be available to reporters at noon Aug. 20. The report is embargoed until 11 a.m. Aug. 21. Reporters who wish to obtain embargoed copies should contact the NASEM Office of News and Public Information at 202-334-2138 or email email@example.com.
How do I know if the onions or other food products in my pantry or fridge are part of a recall I just heard about?
There are currently two recalls to which you might be referring. The U.S. Food and Drug Administration issued a warning recently about onions that have been recalled by Thomson International Inc. of Bakersfield, Calif., due to concerns that the products might be contaminated with salmonella Newport.
Likewise, the U.S. Department of Agriculture’s Food Safety and Inspection Service issued a public health alert this week for ready-to-eat meat and poultry products containing onions that were a part of the FDA warning.
According to the FDA, the onions, recalled on Aug. 1, include all of Thompson International’s red, white, yellow, and sweet...
COLUMBUS, Ohio—Congratulations to college alumna Elizabeth A. Harsh, who has been appointed to The Ohio State University Board of Trustees.
Ohio Gov. Mike DeWine appointed Harsh, executive director of the Ohio Beef Council and the Ohio Cattlemen’s Association, to a term as trustee that began Wednesday and ends May 13, 2029.
“I look forward to this exciting and challenging opportunity to help contribute to the continued success of The Ohio State University,” Harsh said Thursday. “Ohio State has always held such a special place in my life, with my family and my career, and I welcome this new role with great anticipation.”
The board of trustees has full fiduciary authority for both the university’s academic and health sciences organizations...