COLUMBUS, Ohio—Farmers, producers, and landowners looking to update their farmland leases can learn the latest about the 2024 rental market outlook and the current economic outlook for Ohio row crops during a March 1 webinar offered from 10 a.m. to noon by farm management specialists from The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES).
“The webinar is designed for farm families, producers, and landowners to help them navigate the costs associated with running a farm operation that best fits their family and financial needs,” said Barry Ward, director of the Ohio State University Extension Income Tax School and leader of the Production Business Management program.
“For example, during the farmland leasing webinar,...
Comedian Rodney Dangerfield often said, "I don't get no respect." The same catchphrase also perfectly applies to one of our most persistent wildlife predators—the coyote. The nation’s foremost expert on coyotes and a professor at The Ohio State University, Stanley D. Gerht, offers a new perspective in his just-published book, “Coyotes Among Us.”
The book is based on more than 20 years of research by Gehrt, professor of wildlife ecology in the College of Food, Agricultural, and Environmental Sciences (CFAES).
Co-authored with former journalist, Kerry Luft, the book draws from decades of experience to dispel coyote myths, highlight the benefits of living with coyotes, and embrace the coyote as a brilliant survivor...
COLUMBUS, Ohio – Curious about the impact of the Farm Bill on the food and agricultural industry? Media are invited to the free 2024 Farm Bill Summit on Friday afternoon, Feb. 23, at The Ohio State University Fawcett Center, 2400 Olentangy River Road.
Hosted by Ohio State’s College of Food, Agricultural, and Environmental Sciences, (CFAES), the summit will feature CFAES and industry experts who will unravel the complexities of the legislation and how the bill shapes the future of farming and related industries. The program will be held from 1-3 p.m., with a networking reception immediately following from 3-5 p.m.
The summit is an opportunity to engage in meaningful discussions, gain insights into the Farm Bill’s implications, and connect with...
COLUMBUS, Ohio — The most prestigious undergraduate award at The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) will be presented to 23 seniors in April.
The Distinguished Senior Award honors top graduating seniors on the Ohio State Columbus campus who exemplify the CFAES mission in areas such as academics and scholarship, research and innovation, service and involvement, and influence and leadership.
“We hope these 23 award recipients feel a tremendous sense of accomplishment in their success as a student in the College of Food, Agricultural, and Environmental Sciences,” said Ann D. Christy, CFAES professor and associate dean for academic programs. “It’s remarkable how they have succeeded in the classroom,...
Students will have the opportunity to explore future careers at the 4-H Spark EXPO this summer on The Ohio State University campus.
From June 12-15, teens at the Spark EXPO will learn about agriculture and related STEAM fields from industry experts, and faculty and staff of the Ohio State College of Food, Agricultural, and Environmental Sciences (CFAES).
“Not all students find their way to a four-year college, so we want to ensure all young people know 4-H is a space to prepare them for wherever their path may lead them after high school,” said Margo Overholt-Seckel, 4-H workforce development and pathways program manager. “Spark introduces them to a variety of educational and career opportunities they may not know about.”
As part of Spark EXPO,...
At a ceremony on Jan. 30, 2024, The Ohio State University broke ground on the $52 million Multispecies Animal Learning Center (MALC), which will advance student learning and workforce development in animal agriculture.
The College of Food, Agricultural, and Environmental Sciences (CFAES) will build the state-of-the-art facility at Waterman Agricultural and Natural Resources Laboratory on the Columbus campus.
Ohio State President Walter “Ted” Carter Jr., who spoke at the groundbreaking on his 30th day on the job, said, “Agriculture is critically important, not only for states like Ohio, but for our nation and our world.”
“This Multispecies Animal Learning Center is going to benefit our students by providing hands-on training that leads to...
Developments crucial as world’s natural supply is at risk
COLUMBUS, Ohio – With disease and high demand posing threats to the world’s primary natural rubber supply in Southeast Asia, scientists are working to ramp up the U.S. rubber market by advancing methods to extract latex from two sustainable North American plant sources: a dandelion species and a desert shrub.
Researchers reported their methods to improve efficiency and increase latex yield in two recent publications, building upon decades of research led by Katrina Cornish, professor of horticulture and crop science and food, agricultural and biological engineering at The Ohio State University.
Cornish and colleagues have added specialized agents during processing of the...
The Ohio State University’s Saddle and Sirloin Club rang in the new year in a big way, hosting their inaugural Saddle and Sirloin Spectacular cattle show on December 29-31 at Pickaway Agriculture and Event Center in Circleville.
During the livestock show, youth were awarded grand champion through 5th overall in both market and breeding shows. While no animals were sold, all event proceeds went to fund the continuation of the show.
While the 114 student members of Saddle and Sirloin are no strangers to livestock show management and have facilitated youth opportunities frequently, this is the first year for its cattle show.
The successful show ran nearly 400 head (193 breeding heifers and 194 market animals) through two rings. Show chairs and Department of Animal...
Cathann Kress, vice president for agricultural administration and dean of The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES), was recently named a Friend of the Ohio Sheep Industry.
The recognition was presented at the 2023 Buckeye Shepherd’s Symposium, held in December at the CFAES Wooster campus, from the Ohio Sheep Improvement Association (OSIA) and the Ohio Sheep and Wool Program (OSWP).
“In CFAES, we strive to develop partnerships that are transformational, increasing opportunities for meaningful participation from our stakeholders and alumni, and creating additional pathways for lifelong learning,” said Kress. “Our partnership with OSIA and OSWP is enduring – together, we prepare the next generation...
COLUMBUS, OH—The Ohio State University College of Food, Agricultural, and Environmental Sciences Department of Agricultural, Environmental, and Development Economics (AEDE) annual Economic Outlook and Policy Webinar Series topics and dates for spring 2024 have been officially announced.
What are the key international issues with grain marketing in 2024? Do renewable energy needs ask too much of rural Americans? Uncertainty and rising prices have become fixtures in our financial and economic decision-making as of late. This uncertainty and unrest have far-reaching impacts on not just our wallets, but also on the very environment in which we live. Join our expert economists each month for insights and ideas on key food sector, energy sector, economic development, and environmental...
