COLUMBUS, Ohio—Farmers in Ohio, Indiana, and Michigan now have a new guide for creating fertile ground for their corn, soybean, wheat, and alfalfa crops.
Working with a team of soil scientists and agronomists from across Ohio, Indiana, and Michigan, Steve Culman, a soil fertility specialist with The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES), led the effort to revise a 1995 guide for fertilizing field crops.
The free and newly revised Tri-State Fertilizer Recommendations for Corn, Soybeans, Wheat, and Alfalfa offers guidelines for how much nitrogen, phosphorus, potassium, calcium, magnesium, sulfur, and micronutrients soil should have to spur high crop yields without jeopardizing water quality.
COLUMBUS, Ohio—With the rapid spread of the new coronavirus believed to have started in bats, some people might be genuinely concerned about their farm animals. Could the animals catch COVID-19?
The answer is murky.
While there have been no reported cases of pigs, horses, sheep, chickens, or cows getting COVID-19, their susceptibility to the respiratory disease has yet to be studied.
And though some pig cells have been able to get the virus that causes COVID-19 in lab studies, it does not appear that pigs can catch or spread the virus very easily, said Scott Kenney, an assistant professor of veterinary preventive medicine at The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES).
“There are a...
COLUMBUS, Ohio—Farm Science Review will come to you on your laptop or smartphone this year, and for free, you can watch livestreamed talks and recorded videos featuring the latest farm equipment and research to pique your curiosity.
From Sept. 22–24, people from across the Midwest and the world can learn tips for increasing farm profits and growing crops from soybeans to hemp.
Beginning in September, virtual visitors can find out about the show’s offerings by going to fsr.osu.edu and clicking on an image of the show’s site. Within that image, people can click on the various icons to find the schedules for talks and demos they’re most interested in, such as field demonstrations or “Ask the Expert” talks.
Is there a local source that I can use to find information and resources on food recalls?
While there are several online sources of information on food recalls, the Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State University not only publishes information on the latest food recalls, it also provides multiple food safety resources, training, education, and information.
Founded as a nonprofit organization in 2006, CFI brought its 14-year record of protecting public health to Ohio State’s College of Food, Agricultural, and Environmental Sciences (CFAES) in September 2019.
The center, which is now housed within the CFAES Department of Food Science and Technology, has a mission to advance a more scientific, risk-...
COLUMBUS, Ohio—Shifting from a wet spring to a very dry summer, Ohio now has over one-third of the state in moderate drought conditions, with northern Ohio the driest.
August forecasts offer a bit of optimism, at least for southern Ohio. Above-average rainfall is expected in the south but not the north, said Aaron Wilson, climate specialist with The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES).
“I think there are some farmers who are worried,” Wilson said. “But no one is panicking.”
Across Ohio, moderate drought conditions cover 37% of the state, and nearly 85% of the state is at least abnormally dry, Wilson said, citing the July 30 update from the U.S. Drought Monitor.
Moderate drought is the lowest...
Why should I use a meat thermometer while barbecuing steak on the grill? Can’t you just look at the steak to determine if it’s done by the color of the meat?
Although many people use color as an indicator of doneness when grilling meats, to lessen your chance of developing a foodborne illness, it’s best to use a meat thermometer to ensure that your meat is cooked to the correct internal temperature.
Your question is very timely, considering that July is National Grilling Month, with July 4th generally accepted as the most popular U.S. holiday for grilling, surveys have shown. And because your question is very similar to one that was asked in a previous “Chow Line” column, it’s best answered by reissuing that column here.
COLUMBUS, Ohio—For Rachel Cochran, a typical day involves working one-on-one with farmers, while practicing social distancing, of course.
“It could be contacting them about pulling cores for a soil health study,” she said. “It could be talking to them about potential best management practices that they might be thinking about using.”
For Boden Fisher, his workday could involve being invited to attend a farmer’s wheat harvest, allowing Fisher to measure the crop’s quality, part of a study comparing the use of top-dressed manure and commercial fertilizer.
For Nick Eckel, a typical workday, and every workday in general, means helping farmers successfully implement new conservation practices.
The practices, Eckel said, “...
I’ve been searching for hand sanitizer and finally found a large bottle at a nearby store. The problem is, when I got home, I found out that it has methanol alcohol in it. Is it safe to use, and is it effective against COVID-19?
No, it’s not safe to use, says the U.S. Food and Drug Administration.
In a series of advisories posted over the past several days, the FDA has issued warnings about several hand sanitizers that contain methanol alcohol, because methanol can cause serious side effects when absorbed through the skin and can cause blindness or death when swallowed.
In fact, the FDA has published a list of hand sanitizers that it is advising consumers not to use because of potential methanol contamination. The federal agency said consumers should “...
For the first time in its nearly 60-year history, The Ohio State University’s Farm Science Review, scheduled for Sept. 22 to Sept. 24, will not be held in-person. Instead, a virtual show will be implemented for 2020.
The farm show, sponsored by Ohio State’s College of Food, Agricultural, and Environmental Sciences (CFAES), annually attracts over 100,000 visitors from all over the United States and Canada to the show site in London, Ohio.
“We are committed to delivering a robust and innovative virtual show in support of agriculture during this pandemic,” said Cathann A. Kress, vice president and dean of CFAES.
“Throughout its history, the Farm Science Review has been at the forefront of showcasing the future of agriculture,” she said. “...
I’m really worried about COVID-19 and want to keep my family safe, so lately, I’ve been rinsing my fresh fruits and vegetables with a mixture of bleach and water. That’s safe, right?
No, that is not safe. You should NEVER wash or rinse ANY food product with any form of bleach, disinfectant, or any other household cleaning chemicals.
In fact, the Centers for Disease Control and Prevention recently issued a notice to consumers alerting them to the dangers of rinsing, soaking, or washing any food products with bleach or disinfectant, after a significant number of consumers have been doing just that.
Calls to poison centers around the country regarding exposures to cleaners and disinfectants have increased sharply since the beginning of the COVID-19...