Videos

  1. A Taste of Science Tempts Buckeye Students

    Ohio State's Department of Food Science and Technology, in the College of Food, Agricultural, and Environmental Sciences, entices students to learn the science of food. From "Chocolate Science" to "Wine and Beer in Western Culture," the popular classes provide students with insight about the food and beverages they consume, and entice some to adopt a major with ample career opportunities.

  2. What is the Ohio Agricultural Research and Development Center

    The Ohio Agricultural Research and Development Center is the research arm of Ohio State's College of Food, Agricultural, and Environmental Sciences, with locations across the state.

  3. What is Ohio State University Extension

    Ohio State University Extension, the outreach arm of the College of Food, Agricultural, and Environmental Sciences, is located in every county and brings the knowledge of the university to local communities. It focuses on the areas of Agriculture and Natural Resources, 4-H Youth Development, Family and Consumer Sciences and Community Development.

  4. Why Students Come to the College of Food, Agricultural, and Environmental Sciences

    Students in the College of Food, Agricultural, and Environmental Sciences at The Ohio State University talk about why they chose the college, and the breadth of majors and opportunities.

  5. Professor Explores Domestic Source of Rubber

    Katrina Cornish, a researcher with The Ohio State University, is exploring domestic sources of rubber, to be used for everything from tires to boots to gloves.  The domestic sources include Buckeye Gold, a relative of the common dandelion, and guayule, a shrub native to the southwestern United States. Cornish works for the Ohio Agricultural Research and Development Center, the research arm of the College of Food, Agricultural, and Environmental Sciences.

  6. Holiday Greetings from the College

  7. 4-Hers Conquer Eco-Bot Challenge

    Young people across the United States participated in the Eco-Bot challenge, a simulated toxic spill. The national project was developed by Ohio State University Extension, an arm of the College of Food, Agricultural, and Environmental Sciences.

  8. CFAES Student Dreams Big

    Darcy is a senior from Portage, Indiana, majoring in Animal Sciences. She believes "Some dreams keep on getting better, gotta keep believing if you wanna know for sure." Hopefully, her dreams will just keep getting bigger and better after graduation!

  9. U.S. Secretary of Ag Tom Vilsack on Farm Policy

    As we celebrate the 150th anniversary of the Morrill Act and the creation of the United States Department of Agriculture, Secretary of Agriculture Tom Vilsack discusses what we have accomplished and where we are headed in the future.

  10. Students Build Grain Safety C.A.R.T.

    Five Ohio State University students in the Department of Food, Agricultural and Biological Engineering and their advisors have designed and built a Community Agriculture Rescue Trailer, or C.A.R.T., that includes all the equipment needed for grain storage rescue training in one mobile unit.

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