Ever wonder what the difference is between baking soda and baking powder?
Or how about the difference between shelf-stable and refrigerated juice? Have you ever questioned why foods and beverages come in different colored bottles?
In 60 seconds or less, food scientist Brittany Towers Lewis takes complex scientific information and boils it down into understandable terms. She then posts the resulting videos on TikTok and Instagram, where 63,300 followers now learn about science from her, The Black Food Scientist.
