The Ohio State University
College of Food, Agricultural, and Environmental Sciences
Food processing companies looking for innovative new ways to preserve clean-label liquid foods without artificial preservatives have a new option thanks to technology developed at CFAES.
The CFAES Center for Foodborne Illness Research and Prevention (CFI) has been awarded a $770,000 grant to improve food safety and prevent foodborne illnesses in Kenya.
Climate change is happening. It’s happening here. It’s happening now.
We’re excited to be back!
The Ohio State Fair is back in 2022 and along with it, the Dean’s Charity Steer Show! After a two-year pandemic hiatus, the event on Tuesday, Aug. 2, will once again benefit the Ronald McDonald House Charities (RMHC) of Central Ohio.
Get tips for keeping lawns green and water blue in a newly revised fact sheet from CFAES.
Extension has two new publications of interest to farmers, available for order.
Learn tips for improving wellness through Extension’s Live Smart Ohio blog.