The Ohio State University
College of Food, Agricultural, and Environmental Sciences
Patrice Dickerson begins as assistant dean and director of Diversity, Equity, and Inclusion in July.
Ohio farmers are still producing local foods “in abundance,” Christie Welch says.
Ohio 4-H is helping youth learn by doing despite the pandemic.
Public event venues at CFAES Wooster are offering virtual options.
SENR’s Renee Johnston is one of the recipients of Ohio State’s highest honor for staff.
