Jeffrey LeJeune, head of the college's Food Animal Health Research Program, is in the midst of a three-month assignment in Rome to work with the United Nations Food and Agriculture Organization to combat antibiotic resistance.
The Association of Public and Land-grant Universities (APLU) honored Ann D. Christy of The Ohio State University and F. Bailey Norwood of Oklahoma State University as recipients of the U.S. Department of Agriculture National Excellence in College and University Teaching Awards for Food and
Five faculty members in the College of Food, Agricultural, and Environmental Sciences (CFAES) are currently collaborating with partners in Tanzania on a project titled “Improving Rural Outreach Capacity in Tanzania: A Pilot Curriculum Reform Initiative to Increase Relevance of Trainer Training
Tracy Kitchel, who became chair of the Department of Agricultural Communication, Education, and Leadership (ACEL) in August, is planning for the future of his department even as it gets ready to celebrate its first 100 years.
Ann Christy, professor in Engineering and Food, Agricultural, and Biological Engineering, and Susie Whittington, professor in Agricultural Communications, Education and Leadership, are among 20 faculty members serving as mentors in