The Ohio State University College of Food, Agricultural, and Environmental Sciences

CFAES officer reaches beyond campus to reverse two opioid overdoses

The woman lay unconscious beside the gas station’s trash can in a rural part of the state that’s become accustomed to opioid overdoses. She was in her 20s, the mother of a toddler. She wasn’t breathing when Justin Estill arrived …

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Wooster Campus sees 2nd tornado in 7 years

Thankfully, no one was hurt. And this one was smaller, weaker and caused a LOT less damage than the one in 2010.

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President Drake visits Ohio State ATI

An “enthusiastic participant,” he got a firsthand look at hands-on learning.

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CFAES hosts screenings of ‘Food Evolution’

Hundreds attended the screenings in Wooster and Columbus. Healthy discussion followed.

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A tooting of horns: OARDC honors nearly 100 faculty, staff

Celebratory milestones included 50 years of service by Harold Keener and 45 years by Linda Saif.

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Ohio State law student takes 1st in AALA poster competition, teams to win Quiz Bowl

Evin Bachelor and teammates made a big impression at last month’s American Agricultural Law Association annual symposium.

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New Buckeye will grow buckeyes, and a literal forest more

Jason Veil has been named the new curator of Secrest Arboretum on CFAES’s Wooster Campus.

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Chadwick Arboretum holds 7th annual ArboBlitz

Some 25 new trees, adding to the 50,000 already there, now grace Ohio State’s Columbus campus thanks to volunteer faculty, staff and students.

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Whittington to direct Ohio State’s STEP Program

M. Susie Whittington of CFAES’s Department of Agricultural Communication, Education, and Leadership has been named director of Ohio State’s Second-Year Transformational Experience Program.

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Cochran, Niblack attend national Food Systems Leadership Institute

CFAES’s Graham Cochran and Terry Niblack attended APLU’s Fall 2017 Food Systems Leadership Institute last month.

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Learning Communities, Sam Wander
Add it up: What’s in an 800-calorie Thanksgiving dinner?
The best ways to store your Thanksgiving leftovers
Start Your Buckeye Life in Wooster
Expert says more vines needed to grow Ohio wine production (feat. Todd Steiner, Horticulture and Crop Science)
10TV, Columbus  •  11/13
Food Evolution raises questions of food security, GMOs (feat. Cathann Kress, Ohio State ATI)
Farm and Dairy  •  11/08
CFAES increasing agriculture productivity in East Africa (feat. David Kraybill, AEDE; Mark Erbaugh, International Programs in Agriculture)
Columbus CEO  •  11/07
Sheep Farm redevelopment approach a first for OSU (feat. CFAES)
This Week Community News, Columbus   •  11/06
Damage at OSU-Wooster reminder of 2010 storm (feat. Dave Benfield, Wooster Campus)
Wooster Daily Record  •  11/06
New Center for Cooperatives in Piketon (feat. Tom Worley, OSU South Centers)
Ohio’s Country Journal   •  10/30
Reducing environmental impact of cow waste (feat. Zhongtang Yu and Chanhee Lee, Animal Sciences)
Feedstuffs  •  10/26
OSU opioid crisis report: More, better educational, economic opportunities needed (feat. Mark Partridge, AEDE)
Plunderbund  •  10/26
Ohio State experts offer keys to combating Ohio’s opioid crisis (feat. Mark Partridge, AEDE)
Ohio State News  •  10/25
Community garden being built in Fremont (feat. Sandusky/Ottawa County Master Gardeners, OSU Extension)
Fremont News-Messenger   •  10/19
November 30
Leading in Jeans: Millennial Unconventional Leadership in a Multi-Generational Workforce
December 5
December Environmental Professionals Network Breakfast
December 6
December 12
Spark Your Creativity