“Converging on Wicked Systems Problems” will explore the nexus of food, water, and energy systems and how our understanding of the interplay among the three will help researchers, companies, and policymakers work together to co-produce the knowledge and develop the strategies and tools to solve problems within each sector.
Hosted by Cathann A. Kress, vice president for agricultural administration and dean of the College of Food, Agricultural, and Environmental Sciences at The Ohio State University.
Featured presenters and panelists:
- Rolf Nordstrom, president and CEO of the Great Plains Institute
- Greg Soehnlen, president and CEO of Superior Dairy, Inc
- Lois Wright Morton, professor emeritus of sociology, Iowa State University College of Agriculture and Life Sciences
Nov. 18, 1–3 p.m.
Bob Evans Auditorium, Nationwide & Ohio Farm Bureau 4-H Center
2201 Fred Taylor Drive, Columbus, OH 43210
Reception to follow.
Watch on Facbook Live: www.facebook.com/OSUFoodAgEnv/