The Ohio State University College of Food, Agricultural, and Environmental Sciences
COLLEGE OF FOOD, AGRICULTURAL, AND ENVIRONMENTAL SCIENCES
CFAES Impact
May/June 2024

The show will go on for farmers and Farm Science Review

Ohio farms are known for their resilience, which also holds true for The Ohio State University Molly Caren Agricultural Center, home to CFAES’ annual Farm Science Review (FSR), after it was damaged by an EF2 tornado in the early morning hours of Feb. 28.
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Agriculture Innovation Center to support value-added agriculture in northeast Ohio

One of Ohio’s most vibrant agricultural regions will be the recipient of a “one-stop shop,” developed by CFAES to help value-added agricultural (VAA) producers set themselves up for success.
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Farm to table: OSU Extension launches online Food Business Central

Are you a baker ready to sell your home-baked goods? How about a farmer looking for value-added opportunities for crops you’ve grown or livestock you’ve raised? Or maybe you’re an entrepreneur aiming to use local agricultural products to make value-added foods?
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Progress is building

After the January groundbreaking for CFAES’ Multispecies Animal Learning Center (MALC), crews quickly cleared the old facilities and are now preparing for construction.
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Cultivating healthy kids

The Ohio Farm to School program transforms how students and communities connect with local food producers. Growers sell fruits and vegetables directly to schools, creating jobs and strengthening the local economy. Students learn through gardening.
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Cooperatives grow success

Agricultural cooperatives bring multiple farms together for increased buying power and equitable support with packaging, distribution, and marketing. Want to learn more? Start with the CFAES Center for Cooperatives.
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