Continuum

Continuum is your source for news from the College of Food, Agricultural, and Environmental Sciences. Every day faculty, staff and students in our college impact the lives of people in Ohio and beyond through amazing discoveries, powerful extension programming, and classroom learning.

To read the most recent issue of Continuum, click on the image below to view a PDF of the newsletter. If you experience any problems, try a different web browser or download the PDF and view it using a PDF viewer, such as Acrobat.

If you have any questions or comments about Continuum, write to lukacsko.6@osu.edu.

  1. Continuum Winter 2019-2020

    Wed, 01/08/2020

    In this issue: It’s Very Refreshing: (CFAES) is making a long-term commitment to its future, and to Ohio’s future, by investing more than $100 million to refresh its infrastructure • Food production’s cutting edge • Trailblazing buckeye: Blindness has never stopped Floyd Poruban • A year of growth, support, and commitment • Experimental blood test accurately spots fibromyalgia • Wang wins Ohio State’s Distinguished Scholar Award • Rural and Farm Stress Task Force • TIME AND CHANGE:The Ohio State Campaign • CFAES’ food safety hotline
  2. Continuum, Summer 2018

    In this issue: Finding their niche • Buckeyes for life • International impact • ATI grad's gift recognizes inspirational instructor • Esteemed alumni • Outstanding seniors • Helping Buckeyes forever • Gardening veggies, yielding positivity • SENR is celebrating its 50th anniversary • Breeding for faster-growing bluegills and yellow perch • Nature publishes erosion study • CFAES community news • Sweet! Business buzzes and blooms for ATI graduates • Farm Science Review set for Sept. 18-20
  3. Continuum Winter 2017-18

    In this issue: CFAES Advancement Annual Report • Three (students) for the future • A lasting gift for ATI students • 4-H helps heroes at Ohio Military Kids Camp • Expanding opportunities in animal sciences • Your generosity by the numbers • Focus and Identity • Growing experts to stop hunger • Stone Lab's student launch • New ATI degree program one of a kind • Insect allies: How the enemies of corn might someday save it • Mental health in Ohio: recognizing the warning signs
  4. Continuum, Summer 2017

    In this issue: Q&A with the new dean • New director: a Boone for ATI • Advancing women's careers in ag and life sciences • Science whiz wins national 4-H award • Looking back in history: Plant Pathology and Agricultural Communication, Education and Leadership celebrate anniversaries • Prairie, stream projects are win-win for Gwynne • Green scenes • Thoughts from CFAES Outstanding Seniors • Nourishing students and success • Donations cooking up opportunities • Turning green blooms blue • Turning food waste into tires • Plan to attend Farm Science Review
  5. Continuum, Winter 2017

    In this issue: CFAES Advancement Annual Report • Glimpses of giving • But for Ohio State campaign: Success! • Room to expand • Scholarship recipients share gratitude • Grants add up to more relevant research data • Endowments of excellence • Focus on flavor • How he flew with bees • Pathways to Columbus • Saving tons of food waste • Improved testing could be game changer • Improving Ohio water quality • Stopping Palmer amaranth in Ohio • Planting with precision • Get fish with your salad with aquaponics • Citation Needed • Congratulations to 2017 CFAES alumni award winners

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