Continuum is your source for news from the College of Food, Agricultural, and Environmental Sciences. Every day faculty, staff and students in our college impact the lives of people in Ohio and beyond through amazing discoveries, powerful extension programming, and classroom learning.

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  1. Continuum, Spring 2015, Vol. 7 Issue 2

    In this issue: Hunger amid plenty • How can CFAES help address Ohio's hunger issue? • Ohio Soybean Council a major supporter of CFAES research • Capstone courses mesh academics, real world • CFAES students are going places • Centered on success • When the dust settles • Alumni awards • Taking on the STEM challenge • Homecoming save the date • First in her class: Linda Saif • Hundreds attend CFAES recognition banquet • Where are they now? • Temple Grandin shares insights at Ohio State ATI facility • Exemplary support: Dale Leppo • Ohio State ATI offers unique careers in high-demand fields
  2. Continuum, Fall/Winter 2014-15, Vol. 7 Issue 1

    In this issue: Keeping it clean • College research aimed at reducing runoff • Kale! Kale!
  3. Continuum, Summer 2014, Vol. 6 Issue 3

    In this issue: A big heart • Keith Smith to retire from OSU Extension • 300 buildings, $300-$400 million, one college • College dives deep into issues of water • A sampling of the college's water work • Ohio State reaches millions of acres of Ohio cropland through Certified Crop Advisers Training • A global education for today's world • Internships, jobs and lasting partnerships • Mambourg scholarship provides first four-year scholarship for CFAES • Outstanding students recognized for leadership, service • Centennial celebration for Department of Food, Agricultural and Biological Eng
  4. Continuum, Spring 2014, Vol. 6 Issue 2

  5. Continuum, Fall/Winter 2013-14, Vol. 6 Issue 1

    In this issue: In Stacie we trust • Culture of collegiality grows in CFAES students' learning community • College's study abroad participation tops 50% • Change announced for assistant dean, academic affairs • Extension celebrates 100 years of service • eXtension expands Extension's reach • OSU Extension helps Ohioans find ways to save • Londo named new assistant director, agriculture and natural resources • This technology went to market • Tapping into the subconscious • $2.2 million grant boosts research against flu virus • New drainage ditch design reduces maintenance costs,