Degrees & Credentials:
Ph.D., Ag. & Resource Economics, University of Maryland (1997)
B.S., Ag. Economics/Ag. Journalism, University of Wisconsin (1992)
Research Area(s):
Food waste
Product quality
Information policy
Agricultural marketing
Farm management
Nutrient management
Extension Specialization(s):
Food waste
Farm management
Nutrient management
Interests & Expertise:
Food waste
Behavioral economics
Experimental economics
Consumer economics
Economics of quality and information
Consumer demand and government policy regarding food safety biotechnology & the environment
Spatial patterns of economic behavior
Nutrient management
Biography:
Brian Roe is the Van Buren Professor in the Department of Agricultural, Environmental and Development Economics at Ohio State University. Roe attended the University of Wisconsin – Madison where he received a bachelor’s degree in Agricultural Economics and was named as part of the 1990 Truman Scholar class. Roe went on to receive a Ph.D. in Agricultural and Resource Economics at the University of Maryland. Prior to his employment at Ohio State, Roe worked on policy issues surrounding food safety and health information disclosure as a Staff Fellow at the US Food and Drug Administration in Washington, DC.
Since arriving at Ohio State in 1998, Roe has worked broadly in the areas of agricultural and environmental economics focusing on issues including agricultural marketing, information policy, behavioral economics and product quality. He was recently named as a fellow of the Agricultural and Applied Economics Association and has previously served as an editor for the Association's flagship journal, the American Journal of Agricultural Economics. He has also served as the faculty leader of his department’s undergraduate program. He currently leads the Ohio State Food Waste Collaborative, a collection of researchers, practitioners, and students working together to promote the reduction and redirection of food waste as an integral part of a healthy and sustainable food system, and co-leads the RECIPES Network, a National Science Foundation Sustainable Regional System's Research Network focused on increasing food system sustainability, resilience and equity by addressing the issue of food waste. In addition to research on food waste, his other recent research includes a USDA funded project focused on local foods and school lunch programs and participation in an NSF-funded multidisciplinary team seeking to understand human-ecosystem feedbacks in the Western Lake Erie basin, including understanding how farms and agribusinesses respond to voluntary environmental programs and how Ohio residents respond to different options to manage Lake Erie water quality.
View a recent overview of Roe's Research.