The Research and Innovation Showcase is an annual celebration of Ohio State’s research, creative expression, innovation and entrepreneurship community who are making a difference across Ohio, the nation and world through their discoveries and entrepreneurial spirit.
Jill Jentes Banicki, assistant director and communications coordinator of Ohio Sea Grant and Stone Laboratory was recognized by the National Sea Grant Communications Network with the 2021 Communications Service Award.
The Outreach and Engagement Professional Development Grant provides staff working in outreach and engagement spaces the opportunity to further their career growth and development. 2021 Recipients: Suranga Basnagala, College of Food, Agricultural, and Environmental Sciences, Entomology, Wooster Casey Bishop, College of Food, Agricultural, and Environmental Sciences, OSU Extension, Paulding County Steven Simmons, College of Food, Agricultural, and Environmental Sciences, FST/Wilber A.
Fellows of the Conference of Research Workers in Animal Diseases will represent an eminent cadre of scientists from all types of research careers, including academia, industry, and government. Election as a CRWAD Fellow is a lifetime honor and all Fellows are expected to meet the commonly held standards of professional ethics and scientific integrity, and also to make ongoing contributions to the mission of CRWAD.
We at the Arbor Day Foundation would like to congratulate The Ohio State University Wooster Campus on earning recognition as a 2020 Tree Campus Higher Education institution.
COLUMBUS, Ohio—Cathann A. Kress, vice president of agricultural administration and dean of The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES), has been appointed to the Council for Agricultural Science and Technology (CAST) board of trustees.
Kress will begin her three-year renewable term on the CAST board on Aug. 1.
“I look forward to serving in this role and advancing the understanding of the science and technology that are critical to our modern food and agricultural industries,” said Kress.
