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  1. Heat Stress

    https://wayne.osu.edu/news/heat-stress

    course, there are many variations and set-ups that use these or other similar methods and may all work. ...

  2. ANR News

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/anr-news

    Marketing of Meat Determining Forage Moisture Content Set Yourself Up for Grazing Success Don't ...

  3. Canning Tips

    https://wayne.osu.edu/news/canning-tips

    need to be heated before using, simply wash, rinse and set aside to be ready to place on the jars. ... *Headspace is very important as each recipe has been tested with that amount of room.  The time is set to ...

  4. Mindful Work

    https://wayne.osu.edu/news/mindful-moments

    it has changed. Our priorities, our routines, and the activities or events we are involved in are not ... minds need time to reorganize and rejuvenate, so I make getting 7-8 hours of sleep a priority to operate ... My priorities may change if I plan to have a top three or four things to accomplish for the day.  ...

  5. Late Summer Hay Seeding

    https://wayne.osu.edu/news/late-summer-hay-seeding

    seedings as PLH damage will affect yields in following years. In conclusion, here are some steps to set ...

  6. Preparing for Home Canning

    https://wayne.osu.edu/news/preparing-home-canning

    inches of water in the canner and do a test run to determine the proper temperature setting to use on ...

  7. Rory Lewandowski Set to Retire from OSU Extension

    https://wayne.osu.edu/news/rory-lewandowski-set-retire-osu-extension

    Rory Lewandowski, Extension Educator, Agriculture and Natural Resources, Wayne County, is retiring from Ohio State University Extension on July 29, 2020.  Rory has served agricultural clientele in Guernsey, Noble,  Athens, and Wayne Counties during his tw ...

  8. 4-H Project Information

    https://wayne.osu.edu/projectinfo

    Table Setting Example     Livestock and Small Animals   2020 Livestock Judging Teams Coaches ...

  9. Direct Marketing of Meat

    https://wayne.osu.edu/news/direct-marketing-meat

    regulating sales of meat in Ohio. ODA oversees the processing plants and sets the food safety regulations for ... health department sets fee and requirements for license in their area. Producers should work with the ...

  10. Determine Forage Moisture Content

    https://wayne.osu.edu/news/determine-forage-moisture-content

    pieces that are 1-2 inches in length. The advantage over a microwave is that the risk of setting fire to ... settings.  To determine forage moisture, use a temperature range from 200 to 250 degrees.   It will take ...

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