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  1. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    engineering who is leading the project. His laboratory—with a multidisciplinary team of microbiologists, ... UST can also be used by food manufacturers in the healthier processing of sauces, condiments, and ... drinks, fortified waters, juices, nutritional drinks, and pastes/sauces will all benefit from the reduced ...

  2. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://governmentaffairs.cfaes.ohio-state.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    engineering who is leading the project. His laboratory—with a multidisciplinary team of microbiologists, ... UST can also be used by food manufacturers in the healthier processing of sauces, condiments, and ... drinks, fortified waters, juices, nutritional drinks, and pastes/sauces will all benefit from the reduced ...

  3. Cooperation between CFAES and the Universidad del Valle de Guatemala (UVG) Will Enhance Food Security

    https://ipa.osu.edu/news/cooperation-between-cfaes-and-universidad-del-valle-de-guatemala-uvg-will-enhance-food-security

    determine risk factors for mycotoxin exposure by conducting surveys of maize-handling practices as well as ... five graduate students) for the PESAR project. As the  Center for Foodborne Illness Research and ... Prevention (CFI) webpage states:  “The overarching goal of PESAR is to estimate mycotoxin exposure in ...

  4. Volunteer Stream Monitoring

    https://ohiowatersheds.osu.edu/resources/human-dimensions/mental-models/basic-stream-and-watershed-ecology-lesson-plans/volunteer-stream-monitoring

    possible about waterway conditions throughout the state. Volunteer stream monitoring programs, like the ... Ohio Department of Natural Resources’ Ohio Stream Quality Monitoring (SQM) Project, allow local ... Data Home to find out more about water quality monitoring, data collection, and how to get involved. ...

  5. Extension Today: Tailgate Burger Grilling

    https://extension.osu.edu/today/grilling-burgers

    the activities and recipes in this project, you will learn about portion sizes, cooking meat to safe ... Download a transcript of this video (in process) ABOUT THIS EPISODE Are you ready for some BBQ ... a hot, clean grill; well-prepped burger patties; safe food-handling techniques; and savory sandwich ...

  6. Virtual 4-H SPIN Club- Poultry

    https://lorain.osu.edu/events/virtual-4-h-spin-club-poultry

    Virtual 4-H Poultry SPIN Club  - Join us to learn about all things poultry including sessions ... about breeds, basic knowledge, housing, equipment, handling, showmanship, common health concerns, ... biosecurity, and nutrition. We will take a virtual field trip, learn about careers, and marketing in poultry ...

  7. Food Preservation: Making and Preserving Barbecue and Hot Sauces

    https://ohioline.osu.edu/factsheet/hyg-5365

    HYG-5365 Family and Consumer Sciences 11/12/2024 Nicole Arnold, PhD, Food Safety Field Specialist, ... Family and Consumer Sciences, Ohio State University Extension To make barbecue (BBQ) or hot sauces ... mixture is simmered to reduce the volume and thicken the product. BBQ and hot sauces can be used as ...

  8. Researcher Seeking Soybean Fields for Pollinator Study

    https://cfaes.osu.edu/news/articles/researcher-seeking-soybean-fields-for-pollinator-study

    said. “This project is trying to get a handle on what’s out there in Ohio fields. “Some studies have ... a minimum field size of 500 by 500 meters, which is about 62 acres, she said. “It’s more than just ... active in Ohio soybean crops? That’s what Kelley Tilmon, a field crop entomologist with Ohio State ...

  9. Moldy Grain, Vomitoxin Contamination Putting a Damper on Record Ohio Corn Yields

    https://news-archive.cfaes.ohio-state.edu/news-release/moldy-grain-vomitoxin-contamination-putting-damper-record-ohio-corn-yields

    dust from ground moldy grain." Producers can learn more about properly handling and storing corn ... widespread levels of vomitoxin contamination of harvested grain – a mycotoxin harmful to humans and animals ... properly sampling and testing their grain for vomitoxin levels and how to properly handle potentially moldy ...

  10. fellow resources

    https://sugarcreekmethod.osu.edu/node/44

    (Scnepf and Cox, 2007)     Field Manual of Environmental Monitoring, An Environmental Education Program ... approx grade level number owned by location contact use field scopes All 10 GK-12 project 115A Williams ... @ Wooster http://www.wayneswcd.org/                 Leek seeds for 2011 all about 4000 seeds GK-12 project ...

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