Site

Search results

  1. September 2022 Department Highlights

    https://fst.osu.edu/september-2022-department-highlights

    University. Click here to learn more about the Harris Award. Dr. Bala Balasubramaniam and his innovative ... partnership with the International Programs in Agriculture, hosted an international training program on ... September 11- 24, which was funded through the USDA Cochran Fellowship Program. The two-week training was ...

  2. David Brown receives CFAES Distinguished Alumni Award

    https://fst.osu.edu/news/david-brown-receives-cfaes-distinguished-alumni-award

    development, application, and promotion of enzyme modified cheese. David later formed Dairy Specialties, Inc. ... Technology’s Hall of Distinction. Learn more about all the 2022 award winners. ...

  3. August 2022 Department Highlights

    https://fst.osu.edu/august-2022-department-highlights

    Board, SugarCreek Mark your calendar and plan to join us on Friday, September 30 th as we recognize these ... News featured Dr. Chris Simons and the Sensory Evaluation Center in a story about sensory research and ... Paola Forero were featured experts in a story by INVERSE about vanilla extract. Their research into the ...

  4. Dissertation Research, Pre-Candidacy PhD

    https://fst.osu.edu/courses/fdscte-8998

    and/or field resources at The Ohio State University in Columbus, Wooster and other associated research ...

  5. The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications

    https://fst.osu.edu/courses/fdscte-7560

    will describe a theoretical foundation to sensory measurements with central industrial applications ... , including concepts borrowed from other fields such as psychology, mathematical modeling, and statistics. ...

  6. Nicole Arnold

    https://fst.osu.edu/our-people/nicole-arnold

    Nicole Arnold Assistant Professor and Food Safety Field Specialist arnold.1363@osu.edu 381 ... Extension programming and resources, she disseminates food safety information about various topics (e.g., ...

  7. FST Special Edition Newsletter – 2022 Summer Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2022-summer-graduation

    opportunity to share with us some of their favorite memories of their time at Ohio State in this special ... accomplished and hope that you will stay connected. Come back to visit and be sure to meet up with us as we ... the hard work that went into the project. I am so glad I decided to change my major to Food Science ...

  8. IDEA Committee

    https://fst.osu.edu/about-us/idea-committee

    4:00 pm Have you ever encountered moments in which you felt the need to speak up about something but ... equipping participants to apply lessons learned to specific future interactions. Implicit Bias Training ... a Scientist Discussion: 4/14/2020 at 5:10 pm   Please join us for a discussion event for the documentary ...

  9. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    success of any research project, this course will focus primarily on appropriate study design. Prereq: ...

  10. July 2022 Department Highlights

    https://fst.osu.edu/july-2022-department-highlights

    here. Gina Nicholson Kramer talks about studies around third party food delivery and the importance of ... Simmons trained employees in thermal processing of low-acid foods. Welcome to Nicole Chapman who has ... Food Industries Center Training Course Better Process Control School (hybrid) ...

Pages