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  1. Katie Stolte-Carroll

    https://fst.osu.edu/our-people/katie-stolte-carroll

    Katie Stolte-Carroll Center for Foodborne Illness and Prevention Project Coordinator ...

  2. August 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2021-highlights

    Proficiency Award Area. On August 2 – 6, the Food Industries Center trained FDA, NOAA, U.S. Army, and state ... John Larkin Mr. Daniel Soehnlen Mark your calendar and plan to join us on October 8th as we recognize ... Brianne Linne participated in a media briefing and talked about Brianne’s research at the American ...

  3. Julie Manning

    https://fst.osu.edu/our-people/julie-manning

    Julie Manning Project Manager- Foods For Health Discovery Theme manning.318@osu.edu ...

  4. Forage Fertility: Where We Are and Why it Matters

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/forage-fertility-where-we-are-and-why-it-matters

    across the state. Understanding current practices and limitations to forage fertility will guide us in ... Garth Ruff, Beef Cattle Field Specialist and Greg LaBarge, Agronomic Crops Field Specialist, Ohio ... state of Ohio (NASS, 2017). Fertilizer costs represent 40 to 60% of the variable input costs of forage ...

  5. Endowed Chair in Food Science Created

    https://fst.osu.edu/news/endowed-chair-food-science-created

    goal is to continue this effort by training a new generation of researchers and educators who tackle ...

  6. USDA Releases July Dairy Outlook

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/usda-releases-july-dairy-outlook

    (https://www.ers.usda.gov/webdocs/outlooks/101676/ldp-m-325.pdf?v=2053.7) on July 16, 2021. This monthly outlook provides supply and use projections based on the World ... costs Hot, dry weather in the western U.S. The U.S. Agriculture Drought Monitor, as of July 13, reported ... areas experiencing drought Dairy Price Forecast – 2021 USDA projects 9.5 million head of dairy cows in ...

  7. July 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights

    showcased service projects and benefits to different clients. Click here to view. Dr. Benoît Rousseau has ... Measurements: Theoretical Principles and Industrial Applications during the Spring term of 2022. Ohio State News ... composition and structure for its isolation and application in foods". Dr. Valente B. Alvarez led the ...

  8. Seeding Perennial Forages in Late Summer

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/seeding-perennial-forages-late-summer

    decision to plant or not will have to be made for each individual field, considering soil moisture status ... excellent choice to conserve soil moisture for seed germination. Make sure that the field surface is ... relatively level and smooth if you plan to no-till, because you will have to live with any field roughness ...

  9. FST Special Edition Newsletter- 2021 Summer Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-summer-graduation

    opportunity to share with us some of their favorite memories of their time at Ohio State in this special ... accomplished and hope that you will stay connected. Come back to visit and be sure to meet up with us as we ... fun to see them get excited about sensory science. She also enjoyed grad student potlucks and ...

  10. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    success of any research project, this course will focus primarily on appropriate study design. Prereq: ...

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