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  1. Events

    https://southcenters.osu.edu/direct-marketing/events

    North Central SARE project. More details will be released at a later date. If you have any questions, ...

  2. Thinking Inside the Box: Growing CSA's Across the Tri-State Conference

    https://southcenters.osu.edu/events/thinking-inside-the-box-growing-csas-across-the-tri-state-conference

    project. More details will be released at a later date. Please visit go.osu.edu/2021csaconference for ...

  3. Roseler and Weiss Inducted into the Ohio State Dairy Hall of Service

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/roseler-and-weiss-inducted-ohio-state-dairy-hall

    dairy science in 1981. After graduation, Dwight worked as a field dairy nutritionist for local ... that work in the cooperative system in Ohio, Indiana, and Illinois. He has trained hundreds of future ... dairy specialists that work on with Ohio dairy farmers. Over the years, he has conducted many training ...

  4. ABC-2 Learning Modules and Resources 2018-2019

    https://southcenters.osu.edu/aquaculture/aquaculture-boot-camp/abc-2/abc-2-learning-modules-and-resources-2018-2019

      In partnership with University of Wisconsin–SP (UWSP), the third-year training of ABC-2 was ...

  5. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/milk-prices-costs-nutrients-margins-and-comparison

    are about 33 and 64% higher compared to the 5-year averages ($0.39/lb and $0.08/lb, respectively). Net ... energy for lactation (NE L) is about 16% higher than the 5-year average ($0.08/Mcal), and closer to the ... US cows weighing 1500 lb and producing milk with 3.9% fat and 3.2% protein. For January’s issue, the ...

  6. Ohio State Students Take First Place at the 2021 North American Intercollegiate Dairy Challenge

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/ohio-state-students-take-first-place-2021-north

    challenge each fall semester to provide training for students in the dairy herd management course and other ... to the farm for a visit to interview the owner and to observe the facilities for about two hours. ...

  7. Meat Processing Business Toolkit

    https://southcenters.osu.edu/meat-processing-business-toolkit

    entrepreneurs with decision-making about meat processing enterprises. However, these resources do not anticipate ... Us portion for more help. Download an adapted, printer-friendly workbook edition of the toolkit HERE. ... help entrepreneurs develop informed, comprehensive plans that can be utilized to make decisions about ...

  8. Heat Stress in 2021: Will it be Intense?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/heat-stress-2021-will-it-be-intense

    the U.S., heat stress is estimated to generate between $1.69 and $2.36 billion in total annual loss to ...

  9. Milk Production of Ohio Dairy Herds (2016 through 2020)

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/milk-production-ohio-dairy-herds-2016-through-2020

    average production per cow increases about 2% annually and the most populated breeds, Holstein and Jersey, ... increased in milk yield by about 2.8% from 2019 to 2020. During this same time period, milk fat percentage ... increased about 2.6% for Holstein and 1% for Jersey and milk protein percentage remained the same. Using ...

  10. Manufacturing Extension Partnership

    https://southcenters.osu.edu/manufacturing-extension-partnership

    Check out this video to learn more about MEP!   Ohio MEP COVID-19 Business Assessment The Ohio ... the Ohio Additive Manufacturing Mapping Project For more information, click the image below: Take the ...

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