Site

Search results

  1. Katie Stolte-Carroll

    https://fst.osu.edu/our-people/katie-stolte-carroll

    Katie Stolte-Carroll Center for Foodborne Illness and Prevention Project Coordinator ...

  2. August 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2021-highlights

    Proficiency Award Area. On August 2 – 6, the Food Industries Center trained FDA, NOAA, U.S. Army, and state ... John Larkin Mr. Daniel Soehnlen Mark your calendar and plan to join us on October 8th as we recognize ... Brianne Linne participated in a media briefing and talked about Brianne’s research at the American ...

  3. Selecting, Storing, and Serving Ohio Produce

    https://holmes.osu.edu/news/selecting-storing-and-serving-ohio-produce

    Twenty-five newly updated fact sheets on Selecting, Storing, and Serving Ohio Produce.  Each fact ...

  4. Julie Manning

    https://fst.osu.edu/our-people/julie-manning

    Julie Manning Project Manager- Foods For Health Discovery Theme manning.318@osu.edu ...

  5. Endowed Chair in Food Science Created

    https://fst.osu.edu/news/endowed-chair-food-science-created

    goal is to continue this effort by training a new generation of researchers and educators who tackle ...

  6. OSU Extension Edge Column Articles

    https://holmes.osu.edu/osu-extension-edge-column-articles

      June 2021: Can your pressure canner pass the test? September 2021: Silage season is upon us ...

  7. Holmes County 4-H Lifeskills Award Ceremony and County Commissioner Awards

    https://holmes.osu.edu/news/holmes-county-4-h-lifeskills-award-ceremony-and-county-commissioner-awards

    projects will be recognized at the Holmes County Fair on Monday, August 9th at 4:30 p.m. The event will ...

  8. July 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights

    showcased service projects and benefits to different clients. Click here to view. Dr. Benoît Rousseau has ... Measurements: Theoretical Principles and Industrial Applications during the Spring term of 2022. Ohio State News ... composition and structure for its isolation and application in foods". Dr. Valente B. Alvarez led the ...

  9. FST Special Edition Newsletter- 2021 Summer Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-summer-graduation

    opportunity to share with us some of their favorite memories of their time at Ohio State in this special ... accomplished and hope that you will stay connected. Come back to visit and be sure to meet up with us as we ... fun to see them get excited about sensory science. She also enjoyed grad student potlucks and ...

  10. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    success of any research project, this course will focus primarily on appropriate study design. Prereq: ...

Pages