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  1. AEDE ranked number one agricultural economics department in scholarly research activity

    https://aede.osu.edu/news/aede-ranked-number-one-agricultural-economics-department-scholarly-research-activity

    knowledge in agricultural, environmental, development, regional and related fields in applied economics. ... experts in their fields, they are unerring in their commitment to use that expertise in fulfilling the ... generation, teaching and application of knowledge in applied economics. award ...

  2. Seungki Lee

    https://aede.osu.edu/our-people/seungki-lee

    agricultural sector. Specifically, his current projects are centered on advances in biotechnologies, such as ...

  3. Ani Katchova joins USDA-ERS as a visiting scholar

    https://aede.osu.edu/news/ani-katchova-joins-usda-ers-visiting-scholar

    projections provide a scenario for the U.S. farm sector and global trade for the next 10 years. Projections ... evaluating the USDA Agricultural Baseline Projections in terms of their accuracy and informativeness.  She ... evaluate the accuracy of the USDA baseline projections by examining how many years into the future the ...

  4. Outlook Conference 2021

    https://aede.osu.edu/outlook-conference-2021

    View schedule and registration View schedule and registration Join us for the 2021 Virtual ...

  5. Study shows agricultural and forest carbon sequestration activities are economically efficient ways to reduce greenhouse gas emissions

    https://aede.osu.edu/news/study-agricultural-and-forest-carbon-sequestration-activities

    practices in the context of specific regions and countries, making determinations about cost, feasibility, ...

  6. Brian Roe part of $15 million NSF grant aimed at reducing food waste

    https://aede.osu.edu/news/brian-roe-part-15-million-nsf-grant-aimed-reducing-food-waste

    consumer behavior and attitudes about discarding food.  The NSF project includes work in the following ... Technology. The project, Multiscale RECIPES for Sustainable Food Systems, officially kicks off on Oct. 1. ... reducing food waste.  While American University is taking the lead on the five-year project, it will engage ...

  7. Research With Distinction

    https://aede.osu.edu/courses/aedecon-4999

    Prereq: CPHR 3.0 overall, and GPA 3.0 or above in major, and permission of project supervisor. Not open to ...

  8. Selecting, Storing, and Serving Ohio Produce

    https://holmes.osu.edu/news/selecting-storing-and-serving-ohio-produce

    Twenty-five newly updated fact sheets on Selecting, Storing, and Serving Ohio Produce.  Each fact ...

  9. Exploring Sustainability: SUSTAINS LC Seminar

    https://aede.osu.edu/courses/aedecon-1200

    sustainability, learn about opportunities to be involved in campus and local community sustainability efforts, and ... connect with campus partners and faculty working and researching in the field. Students must be a part of ...

  10. USDA and OECD Baseline Projections

    https://aede.osu.edu/about-us/publications/usda-and-oecd-baseline-projections

    Rabail Chandio Ani Katchova Report Tuesday, September 28, 2021 USDA_OECD_baselines2021.pdf Farm Income Enhancement Program ...

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