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  1. FST Special Edition Newsletter – 2022 Summer Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2022-summer-graduation

    opportunity to share with us some of their favorite memories of their time at Ohio State in this special ... accomplished and hope that you will stay connected. Come back to visit and be sure to meet up with us as we ... the hard work that went into the project. I am so glad I decided to change my major to Food Science ...

  2. Holmes County DUNF Entries

    https://holmes.osu.edu/news/holmes-county-dunf-entries

    market and lactating animals must complete a DUNF. IF you have a Market Swine or Poultry Project you CAN ...

  3. July 2022 Department Highlights

    https://fst.osu.edu/july-2022-department-highlights

    here. Gina Nicholson Kramer talks about studies around third party food delivery and the importance of ... Simmons trained employees in thermal processing of low-acid foods. Welcome to Nicole Chapman who has ... Food Industries Center Training Course Better Process Control School (hybrid) ...

  4. Jessica Cooperstone- Food and Health

    https://fst.osu.edu/about-us/multimedia/jessica-cooperstone-food-and-health

    the farm field to the health clinic, Dr. Cooperstone explains the necessity of a transdisciplinary ...

  5. Dissertation Research, Pre-Candidacy PhD

    https://fst.osu.edu/courses/fdscte-8998

    and/or field resources at The Ohio State University in Columbus, Wooster and other associated research ...

  6. Club Information

    https://holmes.osu.edu/program-areas/4-h-youth-development/club-information

    Teen Scholarship Application Please use this form when seeking financial assistance to attend Trainings ... & Conferences such as Ohio 4-H Conference, Quality Assurance Certification Training, or another ... Information for advisors and members on club management.  4-H Clubs of Holmes County Project List ...

  7. The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications

    https://fst.osu.edu/courses/fdscte-7560

    will describe a theoretical foundation to sensory measurements with central industrial applications ... , including concepts borrowed from other fields such as psychology, mathematical modeling, and statistics. ...

  8. Belury Elected ASN President

    https://fst.osu.edu/news/belury-elected-asn-president

    makers and industry leaders to advance our knowledge and application of nutrition. ASN publishes four ...

  9. June 2022 Department Highlights

    https://fst.osu.edu/june-2022-department-highlights

    Food Engineering, and Nonthermal Processing Divisions joint social event. Articles about Dr. Sheryl ... – 19               Food Industries Center Training Course Better Process Control School (hybrid) ... https://www.go.osu.edu/bpcs Oct 18 – 20                       Food Industries Center Training Course Cleaning and Sanitation ...

  10. May 2022 Department Highlights

    https://fst.osu.edu/may-2022-department-highlights

    On May 2 – 6, the Food Industries Center trained FDA, NOAA, U.S. Army, and state regulators through ... Peterson presented at the Sensory Summit held at University of California Davis. He shared about research ... representatives with a view of promoting entrepreneurship among students and helping them learn about solving ...

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