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  1. AEDE ranked number one agricultural economics department in scholarly research activity

    https://aede.osu.edu/news/aede-ranked-number-one-agricultural-economics-department-scholarly-research-activity

    knowledge in agricultural, environmental, development, regional and related fields in applied economics. ... experts in their fields, they are unerring in their commitment to use that expertise in fulfilling the ... generation, teaching and application of knowledge in applied economics. award ...

  2. Ani Katchova joins USDA-ERS as a visiting scholar

    https://aede.osu.edu/news/ani-katchova-joins-usda-ers-visiting-scholar

    projections provide a scenario for the U.S. farm sector and global trade for the next 10 years. Projections ... evaluating the USDA Agricultural Baseline Projections in terms of their accuracy and informativeness.  She ... evaluate the accuracy of the USDA baseline projections by examining how many years into the future the ...

  3. Seungki Lee

    https://aede.osu.edu/our-people/seungki-lee

    agricultural sector. Specifically, his current projects are centered on advances in biotechnologies, such as ...

  4. Outlook Conference 2021

    https://aede.osu.edu/outlook-conference-2021

    View schedule and registration View schedule and registration Join us for the 2021 Virtual ...

  5. H2Ohio Cover Crop Usage

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-5/h2ohio-cover-crop-usage

    reduction. Those practices are soil testing, variable-rate fertilization, subsurface nutrient application ... construction, edge-of-field buffers, and wetlands.  Combining these practices with a Voluntary Nutrient ... recommends. With manure applications, cover crops are required when applied after July 1 and where a growing crop ...

  6. Study shows agricultural and forest carbon sequestration activities are economically efficient ways to reduce greenhouse gas emissions

    https://aede.osu.edu/news/study-agricultural-and-forest-carbon-sequestration-activities

    practices in the context of specific regions and countries, making determinations about cost, feasibility, ...

  7. Antibiotic Stewardship in Calves – Part 1

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-5/antibiotic-stewardship-calves-%E2%80%93-part-1

    However, a new addition to the certification training is antibiotic stewardship – a concept translatable to ... University Extension You’ve likely heard of Beef Quality Assurance, but what about Veal Quality Assurance? ... Essentially, it is the same type of certification for the well-being and proper handling of veal calves. ...

  8. Brian Roe part of $15 million NSF grant aimed at reducing food waste

    https://aede.osu.edu/news/brian-roe-part-15-million-nsf-grant-aimed-reducing-food-waste

    consumer behavior and attitudes about discarding food.  The NSF project includes work in the following ... Technology. The project, Multiscale RECIPES for Sustainable Food Systems, officially kicks off on Oct. 1. ... reducing food waste.  While American University is taking the lead on the five-year project, it will engage ...

  9. Highlights from the Recent USDA Dairy Forecast

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-5/highlights-recent-usda-dairy-forecast

    $5.45/bushel.  Soybean meal for 2020-2021 is projected at $360/ton.  The hay market continues to be strong.  ... than the previous month’s projection.  USDA ERS is expecting milk production to be 227.8 billion lb for ...

  10. Research With Distinction

    https://aede.osu.edu/courses/aedecon-4999

    Prereq: CPHR 3.0 overall, and GPA 3.0 or above in major, and permission of project supervisor. Not open to ...

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