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  1. Creating a Final Business Retention and Expansion (BRE) Community Report

    https://ohioline.osu.edu/factsheet/cdfs-4107

    report is created. When you envision how your final report will look, think about your target audience, ... how much they may already know about the local community and how you will present the data in the ... 2017). This fact sheet is intended as a guide for community planners, economic development professionals, ...

  2. New Volunteer Training

    https://columbiana.osu.edu/events/new-volunteer-training

    This training is for individuals that have already completed the 4-H Volunteer Application and are ... new to the program.  Learn about 4-H Youth Development and Extension at this training. This will get ...

  3. EPN Breakfast- December 7, 2021, Restoring Streams and Wetlands – Whose Job Is It Anyway?

    https://cfaes.osu.edu/news/events/epn-breakfast-december-7-2021-restoring-streams-and-wetlands-%E2%80%93-whose-job-is-it-anyway

    requires training ourselves and speaking openly about the best ways to do this work. Join this program to ... learn about the skills, trainings, and collaborations necessary to deliver a sustainable wetland and ... https://www.epa.state.oh.us/portals/47/facts/ohio_wetlands.pdf 2 Ohio Department of Natural Resources, Steam Conservation (2021). https ...

  4. 4-H Project Selection- Market and Non-Market Animals

    https://columbiana.osu.edu/program-areas/4-h-youth-development/4-h-royal-courtdairy-princess-applications/columbiana-junior-0/4

    4-H Project Guides for Market and Non-Market Animals The below are helpful guides for families as ... they make the decision to enroll in a 4-H project. If you need additional information abut a project ... Projects Beef Projects Dairy Beef Projects Dairy Projects Goat Projects Hog/Swine Projects Pocket Pet ...

  5. Plans Underway for the 2022 Extension Master Gardener Volunteer Program in Lucas County

    https://lucas.osu.edu/news/plans-underway-2022-extension-master-gardener-volunteer-program-lucas-county

    that the Extension Master Gardener Volunteer Training class will not be far behind. Classes are ... Zoom Meeting https://osu.zoom.us/j/95671232796?pwd=ZUUzWUlNQmQyRXQvTUNEMllpc3ZEUT09 Meeting ID: 956 ... the 2022 class will be asked to complete an application online, which includes the first step of ...

  6. Innovative Crop Management System for Rainfed Crops focus of Field Day

    https://senr.osu.edu/news/innovative-crop-management-system-rainfed-crops-focus-field-day

    Program Manager Amanda Davey. About the Field Day “This Field Day was an important opportunity for us to ... Field Day of the Optimized Shrub System (OSS), an innovative management system developed for rainfed ... crops in the West African Sahel. About the OSS The OSS works by increasing the natural density of two ...

  7. 4-H Project Selection

    https://columbiana.osu.edu/program-areas/4-h-youth-development/4-h-project-selection

    4-H Project Selection There are over 300 4-H Projects for youth to choose from. Each project book ... contains information and activities for members to explore as an organized group project or at home under ... the guidance of a parent or interested adult.  Here are some resources to help with your 4-H project ...

  8. OSU Extension Impacts Ohioans

    https://cfaes.osu.edu/about/osu-extension

    2 million+ educational contacts 140,000+ Ohio 4-H projects and programs completed 81,668 adults, ...

  9. SENR Announcements, November 18

    https://senr.osu.edu/email/senr-announcements-november-18

    Stan Gehrt and the Urban Coyote Research Project. Copy:  Faculty member Shoshanah Inwood  spoke about ... Announcements, Nov. 18 Add paragraph:  Copy:  Hello SENR!  One of the wonderful things about ... working at Ohio State are the opportunities to learn about a wide array of topics. For our 2021 Earth Day ...

  10. Chow Line: Refrigerated leftovers safe to eat up to four days after Thanksgiving

    https://cfaes.osu.edu/news/articles/chow-line-refrigerated-leftovers-safe-eat-four-days-after-thanksgiving

    concerns about COVID-19, according to a nationwide survey from The Ohio State University Wexner Medical ... instance, the U.S. Department of Agriculture (USDA) recommends storing cooked turkey no longer than three to ... decline after about four months, turkey that is correctly prepped for frozen storage is safe to eat ...

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