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  1. December 2021 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2021-department-highlights

    December 13-17, the Food Industries Center trained FDA, NOAA, U.S. Army, and state regulators through the ... significant impact on their fields, students, CFAES, and University, and/or the public. It is essential that ... Johnson. Click here to read the story. FST students and staff involved in the project include Erica ...

  2. CDC award to combat antimicrobial resistance

    https://fst.osu.edu/news/cdc-award-combat-antimicrobial-resistance

    Health initiative (GOHi). The Global One Health initiative (GOHi) has been awarded funding from the U.S ... capacity through training, mentoring and evaluation. Funding beyond the first year will be based on ... satisfactory programmatic progress and availability of funds. GOHi’s project is part of the CDC’s  Global ...

  3. FST Special Edition Newsletter- 2021 Autumn Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-autumn-graduation

    opportunity to share with us some of their favorite memories of their time at Ohio State in this special ... accomplished and hope that you will stay connected. Come back to visit and be sure to meet up with us as we ... seeing us. [Culinary Science] Melanie Petitti- One of my fond memories of OSU will be the creative and ...

  4. November 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2021-highlights

    department’s Autumn 2021 seminar schedule is published on the FST website under ‘About Us’ and takes place on ... a story about when it makes sense to soak your dirty dishes and cited research from Dr. Melvin Pascall. ... our department contributed to  the IFTSA Science Meets Food Blog. Aishwarya Badiger  talked about the ...

  5. FoodS.U.R.E. Undergraduate Student Research

    https://fst.osu.edu/undergraduate/FoodSURE

    module and relevant safety and other trainings (such as use of human subjects, etc.) that are necessary ... research project. Present research at the  CFAES Research Forum in the spring. Participants are also ... Research Festival, and national meetings, as appropriate. Apply for the $1750/project food science award. ...

  6. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    success of any research project, this course will focus primarily on appropriate study design. Prereq: ...

  7. The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications

    https://fst.osu.edu/courses/fdscte-7560

    will describe a theoretical foundation to sensory measurements with central industrial applications ... , including concepts borrowed from other fields such as psychology, mathematical modeling, and statistics. ...

  8. Dr. Valente Alvarez

    https://fst.osu.edu/our-people/dr-valente-alvarez

    Training Coordinator at US-AID and Michigan Partners of the Americas, and Corporate Coordinator of Quality ... projects on new technologies, product development, ingredient functionality, product quality and shelf ... life. Food safety, GMPs, Better Process Control School (BPCS),and HACCP training.- Any- Journal article ...

  9. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    application of metabolomics to plant, food, nutrition and health-related research, although concepts are ... applicable to other disciplines. Prereq: Permission of instructor. Cross-listed in BMI, HCS, and ...

  10. Advanced Food Microbiology I

    https://fst.osu.edu/courses/fdscte-7536

    FDSCTE 7536 Food borne microbes of significance to health and industrial applications, metabolic ... graduate student coordinator about when this class will be offered. Graduate 2.0 7536 Advanced Microbiology ...

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