Site

Search results

  1. FST Special Edition Newsletter- 2021 Spring Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-spring-graduation

    share with us some of their favorite memories of their time at Ohio State in this special edition ... football field after winning the Michigan and Penn State football games. She would also like to thank her ... class. Fun fact: her internship with Rime Time Curiously Crafted Pops resulted in her helping to create ...

  2. The Science of Taste

    https://fst.osu.edu/about-us/multimedia/science-taste

    this episode that explores the science behind taste, Dr. Simons talks about how sensation and ...

  3. May 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2021-highlights

    Center trained FDA, NOAA, U.S. Army, and state regulators through the FD152 Food Processing & ... Kolluri talks about the global practice of eating insects in this Columbus Dispatch article about cicadas. ... Dr. Chris Simons talks about the chemical reactions that take place in refrigerated foods and how they ...

  4. IDEA Committee

    https://fst.osu.edu/about-us/idea-committee

    Implicit Bias Training: 5/4/2020 at 12 pm A special FST only session on “ Implicit Associations, Insidious ... provided. Picture a Scientist Discussion: 4/14/2020 at 5:10 pm   Please join us for a discussion event for ...

  5. Gina Nicholson Kramer Joins CFI Team as Program Director for Partnerships and Learning

    https://fst.osu.edu/news/gina-nicholson-kramer-joins-cfi-team-program-director-partnerships-and-learning

    her 20+ years of experience leading food safety projects, programs and companies to CFI. Prior to ...

  6. Brewing Science Minor

    https://fst.osu.edu/undergraduate/brewing-science-minor

    will gain a well-rounded knowledge of the brewing industry to complement their major field of study. ... applied to any career by integrating various fields of study towards making an enjoyable product, ...

  7. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    companies to manufacture healthier beverages by reducing thermal exposure through the combined application ... engineering who is leading the project. His laboratory—with a multidisciplinary team of microbiologists, ... high-pressure-based equipment and laboratory instrumentation for the life science industry, on the UST project. Edmund ...

  8. GAPS Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar-5

    receive a certificate of completion at the end of the training. Attending the OSU GAPs class does not ... GAPs. GAPs trainings provide growers with the knowledge and tools needed to implement on farm best management practices ...

  9. Hydroponic GAPs Training

    https://producesafety.osu.edu/events/hydroponic-gaps-training

    a certificate of completion at the end of the training. Attending the OSU GAPs class does not equate to being ... production systems. GAPs trainings provide growers with the knowledge and tools needed to implement best ... receive a handbook and other trainign amterials prior to the training.  Participants will receive ...

  10. April/May 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/aprilmay-2020-highlights

    exemplary professionalism in the field of food science. To receive this distinction, you must first be ... through this project. Congratulations to Kara Edwards and Jenna Miller on their induction into Phi Tau ... Review about food safety adaptations resulting from COVID-19. Dr. Kowalcyk also talked about keeping ...

Pages