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  1. Cai wins 2021 Erik Kempe award in environmental and resource economics

    https://aede.osu.edu/cai-kempe-award

    Economy. The award is given every two years to the best paper in the field of environmental and resource ... information about economic impacts certain policies could have over time. Previous models utilized to analyze ... climate system. “Climate change issues are not just about the expected state of the climate in the future ...

  2. AEDE ranked number one agricultural economics department in scholarly research activity

    https://aede.osu.edu/news/aede-ranked-number-one-agricultural-economics-department-scholarly-research-activity

    knowledge in agricultural, environmental, development, regional and related fields in applied economics. ... experts in their fields, they are unerring in their commitment to use that expertise in fulfilling the ... generation, teaching and application of knowledge in applied economics. award ...

  3. Ani Katchova joins USDA-ERS as a visiting scholar

    https://aede.osu.edu/news/ani-katchova-joins-usda-ers-visiting-scholar

    projections provide a scenario for the U.S. farm sector and global trade for the next 10 years. Projections ... evaluating the USDA Agricultural Baseline Projections in terms of their accuracy and informativeness.  She ... evaluate the accuracy of the USDA baseline projections by examining how many years into the future the ...

  4. Seungki Lee

    https://aede.osu.edu/our-people/seungki-lee

    agricultural sector. Specifically, his current projects are centered on advances in biotechnologies, such as ...

  5. Outlook Conference 2021

    https://aede.osu.edu/outlook-conference-2021

    View schedule and registration View schedule and registration Join us for the 2021 Virtual ...

  6. Study shows agricultural and forest carbon sequestration activities are economically efficient ways to reduce greenhouse gas emissions

    https://aede.osu.edu/news/study-agricultural-and-forest-carbon-sequestration-activities

    practices in the context of specific regions and countries, making determinations about cost, feasibility, ...

  7. Research With Distinction

    https://aede.osu.edu/courses/aedecon-4999

    Prereq: CPHR 3.0 overall, and GPA 3.0 or above in major, and permission of project supervisor. Not open to ...

  8. Brian Roe part of $15 million NSF grant aimed at reducing food waste

    https://aede.osu.edu/news/brian-roe-part-15-million-nsf-grant-aimed-reducing-food-waste

    consumer behavior and attitudes about discarding food.  The NSF project includes work in the following ... Technology. The project, Multiscale RECIPES for Sustainable Food Systems, officially kicks off on Oct. 1. ... reducing food waste.  While American University is taking the lead on the five-year project, it will engage ...

  9. September 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2021-highlights

    School and Vice Provost for Graduate Education at Cornell University. Click here to learn more about the ... graduate student Erica Kosmerl was recently interviewed about her research by Ohio State’s Knowledge ... Waterman Farm where they completed the USDA's required safety training. The department’s 2021 Autumn ...

  10. Exploring Sustainability: SUSTAINS LC Seminar

    https://aede.osu.edu/courses/aedecon-1200

    sustainability, learn about opportunities to be involved in campus and local community sustainability efforts, and ... connect with campus partners and faculty working and researching in the field. Students must be a part of ...

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